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The Box
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Pescatori Fitzrovia

Pescatori Fitzrovia W1T Seafood | West End & Mayfair

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aperitivo assaggini
Stimulate your appetite & cleanse your palate with this Italian classic. Chilled peach purée with Prosecco Brut Argeo Ruggeri DOC Veneto
Prosecco Bellini 6.50
Nocellara del belice olives 2.95
Focaccia, pane rustico, ciabatta, balsamic vinegar & olive oil 3.50
Platter with salame felino, focaccia, olives, artichokes, sun-blush tomatoes (for 2) 12.50



Pescatori sources its fish and shellfish from well managed and sustainable fisheries. Our policy is to work with the seasons enabling us to harness the very best produce available from land and sea
oysters
Our Loch Ryan Native & Fine De Claire oysters are priced each, please feel free to order as many as you like & combine them if you wish
Irish Rock 10.75 six
Loch Ryan Native 1.95 each
Fine de Claire 2.50 each
market fish
Our chalk-boards display today’s specially selected market fresh fish and seafood for your enjoyment


antipasti
Tuscan fish soup 6.95
Grilled Cornish sardines & salsa verde 7.50
Loch Crinan scallops, pancetta & minted summer vegetables 12.25
Devon crab, ricotta, courgette, pepper & sage 1 0.00
Panzanella. (a salad of bread & heritage tomatoes with olive oil) 6.50
Courgette flower fritti, goat’s cheese & walnuts 8.50 / 15.50
Coppa (Calabrian dry cured ham) and mustard fruits 9.80
Scottish razor clams topped with lemon pangrattato 8.90
Griddled Cornish squid, Italian sausage & gremolata 10.25
market fish
Please feel free to add a sauce to your dish, we have the following available at 1.50 each
Hollandaise: butter sauce
Béarnaise: butter sauce with tarragon
Salsa verde: chopped capers, gherkins, anchovies, herbs, mustard, & olive oil
Aioli: garlic mayo
Red wine: veal jus with red wine
Tomato salsa: tomatoes, onions, citrus herbs & olive oil
pescatori pasta
Spaghetti vongole, clams, chilli & white wine 14.50
Linguine with Dorset Blue lobster, tomato & garlic 22.00
Seafood pappardelle 19.50
insalate rustiche ortolane
Ruby & golden beets, citrus fruit & goat’s cheese 12.50
Caprese. (Mozzarella, tomatoes, olive oil & basil) 10.50
Roasted summer squash, wild rocket & hazelnuts 10.95
Prosciutto, peach & parmesan 12.95
Aubergine parmiggiana. Layered & baked with parmesan & tomatoes (v) 10.95
Summer vegetable frittata (v) 12.50
contorni
Side dishes 3.50 each
Patate fritte
Torta di patate
Garlic mash
Buttered Charlotte potatoes with
Cornish sea salt
Spinach & lemon oil
Green beans, peas & pods
Roast baby chokes with garlic & thyme
Green leaf salad
Rocket & tomato salad
Pesce crostacei
The availability of our fish and shellfish is subject to weather conditions
Salt baked sea bass, marjoram & lemon 22.50
Cod aioli 16.95
Sea bream, roast San Marzano tomatoes & tapenade 15.50
Yellow-fin tuna nicoise 15.00
Roast Severn and Wye salmon with capers & anchovies 14.50
Braised south coast hake & peperonata 17.50
Grilled Dorset Blue lobster 15.95 half
30.00 whole
Dressed Devon crab 15.50

carne
Grilled Scotch bone-in rib eye 23.50 400g
Grilled Scotch bone-in sirloin 21.95 400g
Veal escalope Milanese, coated in seasoned pangrattato 16.50
Grilled Suffolk pork, broad beans & morelles 19.50
All prices include VAT. A 12.5% optional gratuity will be added to your bill, which is shared amongst all the staff. All our dishes are freshly prepared in our kitchen there-fore may contain traces of nuts. All our fresh olives contain stones. Please let us know if you have any special dietary requirements & we will do all we can to assist you. Buon appetito!