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9-10 Philpot Lane
City
London
EC3M 8AA

First opened in 1990, Philpot Tandoori was the follow on from a successful chain of restaurants which spanned the whole of the Square Mile. Now, 10 years on, the restaurant is still booming and has become a favourite with both professionals in the City and the people who live there. Our resident chef has been with us for many years and is the best we have come across, his style is unique and has kept many people coming back for more. With over 30 years in the business, you'll be sure to enjoy your meal in the friendly yet authentically Indian atmosphere on which we pride ourselves.


Try Our Special Tandoori Dishes

Tandoori is a method of cooking, using a clay oven specially brought from India. Poultry, lamb and fish are marinated overnight in a specially prepared sauce and grilled on skewers in the constant flame of charcoal in the oven. This is how we obtain the highly delicate flavour and taste of the dishes.