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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....

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Aston Bar & Restaurant

Aston Bar & Restaurant W1T Modern British | West End & Mayfair


All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill.
Roast tomato soup and pesto (v) £6.00
Duck liver and foie gras terrine £7.75
with fig chutney and toasted brioche
Poached egg and baby spinach £6.75
on toasted muffin with hollandaise sauce
Pan fried Scottish scallops with £9.50
sautéed broad beans, peas and lettuce,
garlic and herb butter
Smoked haddock fish cake in a light batter £7.75
with lemon mayonnaise
Avocado, organic salmon tartare £8.00
and pickled cucumber in dill cream
Watermelon, plum tomato salad, £6.50
feta cheese, olives and roasted pistachios
with balsamic dressing (v)
Baked salt marsh loin of lamb wrapped £17.00
in puff pastry with mushrooms and tarragon
Seared calves liver with creamed broccoli £13.50
puree, red wine sauce and new potatoes
Pan roasted marinated corn fed chicken £13.50
breast in baby vegetable and herb broth
Pan seared Welsh sea bass, salad of green £16.00
beans, Jersey new potatoes, olives and onions,
salsa dressing and soft poached quail eggs
Seared pollock fillet, herb crust and potato £13.50
mash with onion, caper and anchovy dressing
Tartlet filled with spinach, young vegetable £11.00
and morel sauce, watercress salad (v)
Pappardelle pasta tossed in pesto sauce with £9.50
Rocket, vine tomatoes and grilled vegetables (v)
From the grill
Rib-eye steak (aged for 28 days) £16.00
from Dillon’s farm in Ireland,
served with grilled vine tomatoes,
chips and béarnaise sauce
Lamb steak, sautéed new potatoes £13.75
with onion, roast tomato and mint sauce
10oz rib of rare breed Yorkshire pork £12.75
with Savoy cabbage, mashed potatoes
and grain mustard sauce
8oz home made prime beef burger, £10.00
farm house cheddar cheese, pickled gherkins
and chips
Scottish organic sea trout £15.00
with grilled fennel sorrel sauce
Baked thin apple tart and toffee sauce £5.50
(Please allow 20 minutes)
White chocolate truffle £5.50
Eton Mess with meringue, cream & berries £5.50
Panna cotta with Yorkshire rhubarb £5.50
Brown bread ice cream £5.50
British cheese selection £7.00
Kidderton Ash
Blackstick Blue
Mull of Kintyre cheddar
Served with grapes, celery & Carr’s water biscuits
Tea and coffee selection £3.50
Restaurant Menu – 2 pages