The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Best Places to Watch Wimbledon
Can’t get onto centre court? No worries, we found five great location to go watch Wimbledon and enjoy good food and drinks.
Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag....
Radisson Edwardian New Providence Wharf E14 British | City & Docklands
Working lunch @ £30.00 per person
Menu 1
Open sandwiches
• Scottish smoked salmon on brown bread with horseradish cream and fresh watercress
• Avocado and Cornish crab
• Cumbrian ham on muffin
• Tomato and Montgomery cheddar (v)
Selection of British cured and smoked meats
Potato and chive salad
Rocket salad with toasted pumpkin seeds and grated Stilton
Main
Fish and chips
Braised pork cheek with mashed potato
Pumpkin pearl barley risotto with toasted pumpkin seeds
Wild mushroom and leek pie with a creamy white wine sauce and a puff pastry crust
Puddings
Selection of cheeses from the British Isles
Rhubarb fool
Seasonal fresh fruit
Prune and almond tart
Chocolate mousse
Menu 2
Open sandwiches
• Rare peppered tuna on caraway seed bread and black olive dressing
• Salt beef and Montgomery cheddar with gherkins on sour dough bread
• Smoked chicken breast with avocado
• Curried eggs with salad cress (v)
Selection of British cured and smoked meats
Roasted beetroot salad with port
Salad of artichokes, shitake mushrooms and baby gem lettuce
Mains
Steak sandwich
Battered monkfish on lemon grass skewer
Goat’s cheese and broccoli tart
Casserole of white beans, peas and tarragon
Puddings
Selection of cheeses from the British Isles
Trifle
Sponge roll, cream
Whiskey flavoured orange salad with toasted pistachio
Brownies with clotted cream
Menu 3
Open sandwiches
• Cured Scottish smoked salmon with Cornish crab and whiskey mayonnaise
• Smoked Aylesbury duck breast with plum chutney, walnut and raisin bread
• Roast Yorkshire ham with tomato, honey and mustard
• Goat’s cheese with roasted red peppers and toasted almond (v)
Selection of British cured and smoked meats
Green bean salad
Watercress, spinach and walnut salad
Main
Wild boar sausages with mash and onion sauce
Sea bass with leeks and mussel sauce
Sweet potato mash with sautéed courgettes
Sweet corn fritters with scallion mash and asparagus
Puddings
Selection of cheeses from the British Isles
Stewed dried fruits with yoghurt
Lemon tart
Meringue with berries and cream
Victoria sponge
Lunch and Dinner Autumn
Lunch and Dinner Menus
AUTUMN
£50.00/£60.00
Soused mackerel in saffron, carrot, shallot and white
wine marinade
Celeriac and Montgomery Cheddar soup with herb croutons
Poached chicken, chanterelle mushrooms, leeks with white wine
and tarragon sauce
White chocolate and cardamom mousse
£50.00/£60.00
Terrine of sea trout with salad of potato and red onion
Shaved fennel salad with olive oil and ginger cream
Slow cooked beef with roasted parsnips, parsley and red wine sauce
Treacle tart with custard
£50.00/£60.00 (V)
Salad of autumn roasted vegetables with hazelnut sauce
Pumpkin soup with toasted pumpkin seeds
Scottish girolle mushroom risotto with Keen’s Farm cheddar
Cinnamon poached pears, pear mousse and shortbread
£55.00/£65.00
Poached salmon with sorrel sauce
Goat’s cheese and potato terrine with truffle vinaigrette
Crisp roast pork belly, Bramley apple and sage gravy
Chestnut and chocolate mousse
£55.00/£65.00
Warm goat’s cheese and endive salad with hazelnut dressing
Open ravioli of poached oysters and salmon with iceberg and watercress sauce
Roasted pheasant with parsnip puree and sautéed sprouts
Seasonal fruit salad
£55.00/£65.00 (V)
Tart of wild mushrooms with thyme juice and garlic cream
Pumpkin risotto with Wensleydale cheese
Pine nut and swede bake with braised cabbage, honey and swede mash
Prune tart with whisky custard
£60.00/£70.00
Celery and mushroom soup
Scottish Dublin Bay prawns with Jerusalem artichoke and roasted almonds
Fillet of Mid Devon fallow venison with autumn vegetable bake
Spotted Dick with rum and raisin ice cream
£60.00/£70.00
Terrine of game with root vegetable coleslaw
Honey roasted pumpkin salad with sesame seed vinaigrette
Halibut fillet with buttered cabbage, lentils and red wine sauce
Pear and almond tart with almond ice cream
£65.00/£75.00
Wild mushroom soup with tarragon
Crab salad with herb mayonnaise
Best end of English lamb, honey glazed turnips and rosemary
Plum tart with ginger ice cream
£65.00/£75.00
Roasted lobster with soft herb broth
Beetroot and roasted shallot salad with port wine vinaigrette
Roasted fillet of Bodmin beef, potato baked with cheese and béarnaise sauce
Frozen apple soufflé with green apple salad
Pre lunch/dinner canapés @ £15.00
Cold
Smoked salmon with horseradish cream
Sweet corn fritter with goat’s cheese
Smoked Aylesbury duck breast with roasted beetroot
Hot
Pumpkin and Irish Regato cheese deep-fried risotto balls
Seared scallop with black budding
Onion and girolle mushroom tartlet
Lunch and Dinner Spring
Lunch and Dinner Menus
SPRING
£50.00/£60.00
Terrine of ham hock and artichoke with pickled baby onions and carrots
Curry poached oysters with blinis and curry sauce
Roasted baby chicken with young leeks, morel mushroom and tarragon sauce
Lime and vodka iced mousse with Granny Smith apple sorbet
£50.00/£60.00
Fresh prawns with lemon mayonnaise and watercress salad
Roasted quail breast with morel mushroom risotto
Slow cooked duck leg with olive oil mash, lentils and red wine sauce
White chocolate tart with kumquat marmalade
£50.00/£60.00 (V)
Salad of spring vegetable with hazelnut vinaigrette
Chilled pea and mint soup
Fennel risotto with chervil and Irish Regato cheese
Glazed berries with lavender scented biscuits
£55.00/£65.00
Goat’s cheese and potato terrine with roasted tomatoes and red wine vinaigrette
Smoked eel pate with fresh lime and apple
Loin of old spot pork cutlet, pearl barley risotto and braised shallot
Lemon and vanilla cheesecake with elderflower
£55.00/£65.00
Plate of Scottish oak smoked salmon, properly garnished
Twice baked goats cheese, courgette and tomato soufflé
Roasted cod with sautéed wild garlic, salt cod and watercress sauce
Rhubarb mousse with orange jelly and orange ice cream
£55.00/£65.00 (V)
Warm salad of new potatoes with asparagus, rocket and aged vinaigrette
Salad of Isle of Wight tomatoes with basil and soft goat’s cheese curd
Casserole of white beans, broad beans and tarragon
Spiced poached pear and ginger ice cream
£60.00/£70.00
Roasted veal rump with baby spring leaves and Irish Regato cheese
Warm asparagus with Cumbrian ham
Whole steamed lemon sole with sea kale, lemon oil sauce
Liquorice set cream with berries
£60.00/£70.00
Terrine of ham, quail and foie gras with pistachios
Chilled tomato and red pepper soup with basil oil
Roasted best end of spring lamb, new season garlic and minted potatoes
Lemon cheesecake with raspberry juice and lemon sorbet
£65.00/£75.00
Braised pork belly with smoked eel and apple broth
Pepper seared tuna with crushed new potatoes and black olive dressing
Halibut with creamed spinach, mustard sauce and preserved lemon
Poached rhubarb with vanilla ice cream
£65.00/£75.00
Steamed filet of sole with mussel and olive oil emulsion
Roasted scallop with carrot and anise puree
Roasted fillet of Bodmin beef, potato baked with cheese, sautéed spinach
and béarnaise sauce
Chocolate fondant with warm cherries and vanilla ice cream
Pre lunch/dinner canapés @ £15.00
Cold
Smoked salmon with horseradish cream
Peppered tuna on new potato
Asparagus with Cumbrian ham
Hot
Crab cake
Onion and Penny Bun mushroom tartlet
Deep-fried Ragstone cheese with red pepper relish
Lunch and Dinner Summer
Lunch and Dinner Menus
SUMMER
£50.00/£60.00
Tart of pickled mackerel with black olive vinaigrette
Chilled cucumber and horseradish soup
Roasted Aylesbury duck breast with braised endive and port sauce
Glazed raspberries with clotted cream ice cream
£50.00/£60.00
Salmon, tomato and chive with summer leaves
Quail breast with roasted beetroot and port wine sauce
Bream fillet with shaved fennel salad, green olive & red onions
Basil set cream with strawberry juice
£50.00/£60.00 (V)
Salad of French beans with parsley sour cream dressing
Chilled melon soup with basil and mint
Roasted aubergines with summer vegetable “ratatouille”
Strawberry tart with vanilla ice cream
£55.00/£65.00
Herb poached salmon with lime mayonnaise and salad of new potatoes
Sweet corn soup with herb dumpling
Guinea fowl breast with artichokes, broad beans and thyme sauce
Gooseberry fool with shortbread
£55.00/£65.00
Smoked bacon and pea risotto and fresh pea shoots
Mussels in white wine with chives
Roasted loin of pork with braised red cabbage with mustard grain sauce
Summer pudding
£55.00/£65.00 (V)
Salad of summer vegetables with hazelnut vinaigrette
Chilled pea and mint soup
Fennel risotto with chervil and Irish Regato cheese
Glazed berries with lavender scented biscuits
£60.00/£70.00
Warm potato salad with smoked Aylesbury duck breast and sherry vinaigrette
Pepper seared tuna with salad of French beans
Poached organic salmon with scallion mash and watercress sauce
Blueberry meringue with clotted cream
£60.00/£70.00
Crab salad with avocado and soured cream
Seared veal rump with salad of wild mushroom and artichokes
Roasted breast of chicken with peas and spring onions
Poached peach with pistachio ice cream
£65.00/£75.00
Smoked trout with jersey royal potato salad and mustard grain sauce
Fritter of Ragstone cheese with red pepper salad
Roasted best end of spring lamb, new season garlic and minted potatoes
Apricot flan with golden raisins
£65.00/£75.00
Pickled herring with beetroot salad and sour cream
Roasted scallops with carrot and anise puree
Roasted fillet of Bodmin beef, potato baked with cheese, sautéed spinach
and béarnaise sauce
Chocolate fondant with warm cherries and vanilla ice cream
Pre lunch/dinner canapés @ £15.00
Cold
Smoked salmon with horseradish cream
Chicken liver and foie gras crouton
Chilled tomato and red pepper soup
Hot
Lamb Wellington
Broccoli and stilton quiche
Spiced aubergine in filo pastry wrap
Lunch and Dinner Winter
Lunch and Dinner Menus
WINTER
£50.00/£60.00
Celeriac and salt cod soup
Steamed filet of sole with mussel and olive oil emulsion
Roasted loin of pork with braised red cabbage and mustard grain sauce
Brown bread ice cream
£50.00/£60.00
Wood pigeon and ham hock terrine with soused carrots
Cashel Blue and endive salad with walnut dressing
Roasted cod with lentils and root vegetables, red wine sauce
Chocolate tart with orange cream
£50.00/£60.00 (V)
Chanterelle mushroom and parsley soup
Salad of roasted winter vegetables
Pumpkin pearl barley risotto with toasted pumpkin seeds
Bread and butter pudding
£55.00/£65.00
Roasted scallops with broccoli and lemon sauce
Oxtail, onion and wild mushroom broth
Slow cooked lamb fillet with scallion mash and roasted onions
Pear trifle
£55.00/£65.00
Pepper seared tuna with crushed potato salad and black olive
Rabbit pâté with gherkins, walnut and raisin bread
Pot roast Brisket of Beef with seasonal vegetable and green sauce
Chestnut and chocolate iced mousse
£55.00/£65.00 (V)
Jerusalem artichoke salad with pine nuts and lemon dressing
Parsnip and cumin soup with toasted cumin crouton
Leek and Stilton quiche with winter leaf salad
Thin apple tart and vanilla ice cream
£60.00/£70.00
Country style pate with bacon and pistachio
Rocket, pine nut and spinach salad with aged balsamic
Bream fillet with roasted endive, baby onions and anchovy sauce
Rhubarb hazelnut crumble and clotted cream
£60.00/£70.00
Cured Scottish salmon with Cornish crab and whisky mayonnaise
Pickled winter vegetables with Cumbrian air-dried ham
Roasted free range Norfolk turkey breast, properly garnished
Dark chocolate fondant with vanilla ice cream
£65.00/£75.00
Smoked Aylesbury duck breast with plum chutney, walnut and raisin bread
Scottish Dublin Bay prawns with lime sauce
Fillet of Mid Devon venison with sautéed sprouts and bacon with potato fondant
Floating Island with dates
£65.00/£75.00
Roasted lobster with soft herb sauce
Beetroot and roasted shallot salad with port wine dressing
Roasted fillet of Bodmin beef, potato baked with cheese, béarnaise sauce
Frozen apple soufflé with green apple salad
Pre lunch/dinner canapés @ £15.00
Cold
Smoked salmon with horseradish cream
Oyster with champagne vinegar jelly
Chicken liver and foie gras crouton
Hot
Battered monkfish on lemon grass skewer
Mini sausage roll
Parsnip and cumin soup