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Radisson Edwardian New Providence Wharf

Radisson Edwardian New Providence Wharf E14 British | City & Docklands

Working lunch

Working lunch @ £30.00 per person


Menu 1


Open sandwiches
• Scottish smoked salmon on brown bread with horseradish cream and fresh watercress
• Avocado and Cornish crab
• Cumbrian ham on muffin
• Tomato and Montgomery cheddar (v)

Selection of British cured and smoked meats
Potato and chive salad
Rocket salad with toasted pumpkin seeds and grated Stilton


Main
Fish and chips
Braised pork cheek with mashed potato
Pumpkin pearl barley risotto with toasted pumpkin seeds
Wild mushroom and leek pie with a creamy white wine sauce and a puff pastry crust


Puddings
Selection of cheeses from the British Isles
Rhubarb fool
Seasonal fresh fruit
Prune and almond tart
Chocolate mousse





Menu 2


Open sandwiches
• Rare peppered tuna on caraway seed bread and black olive dressing
• Salt beef and Montgomery cheddar with gherkins on sour dough bread
• Smoked chicken breast with avocado
• Curried eggs with salad cress (v)

Selection of British cured and smoked meats
Roasted beetroot salad with port
Salad of artichokes, shitake mushrooms and baby gem lettuce


Mains
Steak sandwich
Battered monkfish on lemon grass skewer
Goat’s cheese and broccoli tart
Casserole of white beans, peas and tarragon


Puddings
Selection of cheeses from the British Isles
Trifle
Sponge roll, cream
Whiskey flavoured orange salad with toasted pistachio
Brownies with clotted cream







Menu 3

Open sandwiches
• Cured Scottish smoked salmon with Cornish crab and whiskey mayonnaise
• Smoked Aylesbury duck breast with plum chutney, walnut and raisin bread
• Roast Yorkshire ham with tomato, honey and mustard
• Goat’s cheese with roasted red peppers and toasted almond (v)

Selection of British cured and smoked meats
Green bean salad
Watercress, spinach and walnut salad


Main
Wild boar sausages with mash and onion sauce
Sea bass with leeks and mussel sauce
Sweet potato mash with sautéed courgettes
Sweet corn fritters with scallion mash and asparagus


Puddings
Selection of cheeses from the British Isles
Stewed dried fruits with yoghurt
Lemon tart
Meringue with berries and cream
Victoria sponge



Lunch and Dinner Autumn

Lunch and Dinner Menus
AUTUMN


£50.00/£60.00

Soused mackerel in saffron, carrot, shallot and white
wine marinade

Celeriac and Montgomery Cheddar soup with herb croutons

Poached chicken, chanterelle mushrooms, leeks with white wine
and tarragon sauce

White chocolate and cardamom mousse


£50.00/£60.00

Terrine of sea trout with salad of potato and red onion

Shaved fennel salad with olive oil and ginger cream

Slow cooked beef with roasted parsnips, parsley and red wine sauce

Treacle tart with custard




£50.00/£60.00 (V)

Salad of autumn roasted vegetables with hazelnut sauce

Pumpkin soup with toasted pumpkin seeds

Scottish girolle mushroom risotto with Keen’s Farm cheddar

Cinnamon poached pears, pear mousse and shortbread


£55.00/£65.00

Poached salmon with sorrel sauce

Goat’s cheese and potato terrine with truffle vinaigrette

Crisp roast pork belly, Bramley apple and sage gravy

Chestnut and chocolate mousse


£55.00/£65.00

Warm goat’s cheese and endive salad with hazelnut dressing

Open ravioli of poached oysters and salmon with iceberg and watercress sauce

Roasted pheasant with parsnip puree and sautéed sprouts

Seasonal fruit salad


£55.00/£65.00 (V)

Tart of wild mushrooms with thyme juice and garlic cream

Pumpkin risotto with Wensleydale cheese

Pine nut and swede bake with braised cabbage, honey and swede mash

Prune tart with whisky custard


£60.00/£70.00

Celery and mushroom soup

Scottish Dublin Bay prawns with Jerusalem artichoke and roasted almonds

Fillet of Mid Devon fallow venison with autumn vegetable bake

Spotted Dick with rum and raisin ice cream


£60.00/£70.00

Terrine of game with root vegetable coleslaw

Honey roasted pumpkin salad with sesame seed vinaigrette

Halibut fillet with buttered cabbage, lentils and red wine sauce

Pear and almond tart with almond ice cream


£65.00/£75.00

Wild mushroom soup with tarragon

Crab salad with herb mayonnaise

Best end of English lamb, honey glazed turnips and rosemary

Plum tart with ginger ice cream


£65.00/£75.00

Roasted lobster with soft herb broth

Beetroot and roasted shallot salad with port wine vinaigrette

Roasted fillet of Bodmin beef, potato baked with cheese and béarnaise sauce

Frozen apple soufflé with green apple salad


Pre lunch/dinner canapés @ £15.00

Cold
Smoked salmon with horseradish cream
Sweet corn fritter with goat’s cheese
Smoked Aylesbury duck breast with roasted beetroot

Hot
Pumpkin and Irish Regato cheese deep-fried risotto balls
Seared scallop with black budding
Onion and girolle mushroom tartlet



Lunch and Dinner Spring

Lunch and Dinner Menus

SPRING



£50.00/£60.00

Terrine of ham hock and artichoke with pickled baby onions and carrots

Curry poached oysters with blinis and curry sauce

Roasted baby chicken with young leeks, morel mushroom and tarragon sauce

Lime and vodka iced mousse with Granny Smith apple sorbet


£50.00/£60.00

Fresh prawns with lemon mayonnaise and watercress salad

Roasted quail breast with morel mushroom risotto

Slow cooked duck leg with olive oil mash, lentils and red wine sauce

White chocolate tart with kumquat marmalade





£50.00/£60.00 (V)

Salad of spring vegetable with hazelnut vinaigrette

Chilled pea and mint soup

Fennel risotto with chervil and Irish Regato cheese

Glazed berries with lavender scented biscuits


£55.00/£65.00

Goat’s cheese and potato terrine with roasted tomatoes and red wine vinaigrette

Smoked eel pate with fresh lime and apple

Loin of old spot pork cutlet, pearl barley risotto and braised shallot

Lemon and vanilla cheesecake with elderflower


£55.00/£65.00

Plate of Scottish oak smoked salmon, properly garnished

Twice baked goats cheese, courgette and tomato soufflé

Roasted cod with sautéed wild garlic, salt cod and watercress sauce

Rhubarb mousse with orange jelly and orange ice cream


£55.00/£65.00 (V)

Warm salad of new potatoes with asparagus, rocket and aged vinaigrette

Salad of Isle of Wight tomatoes with basil and soft goat’s cheese curd

Casserole of white beans, broad beans and tarragon

Spiced poached pear and ginger ice cream


£60.00/£70.00

Roasted veal rump with baby spring leaves and Irish Regato cheese

Warm asparagus with Cumbrian ham

Whole steamed lemon sole with sea kale, lemon oil sauce

Liquorice set cream with berries


£60.00/£70.00

Terrine of ham, quail and foie gras with pistachios

Chilled tomato and red pepper soup with basil oil

Roasted best end of spring lamb, new season garlic and minted potatoes

Lemon cheesecake with raspberry juice and lemon sorbet



£65.00/£75.00

Braised pork belly with smoked eel and apple broth

Pepper seared tuna with crushed new potatoes and black olive dressing

Halibut with creamed spinach, mustard sauce and preserved lemon

Poached rhubarb with vanilla ice cream



£65.00/£75.00

Steamed filet of sole with mussel and olive oil emulsion

Roasted scallop with carrot and anise puree

Roasted fillet of Bodmin beef, potato baked with cheese, sautéed spinach
and béarnaise sauce

Chocolate fondant with warm cherries and vanilla ice cream








Pre lunch/dinner canapés @ £15.00

Cold
Smoked salmon with horseradish cream
Peppered tuna on new potato
Asparagus with Cumbrian ham

Hot
Crab cake
Onion and Penny Bun mushroom tartlet
Deep-fried Ragstone cheese with red pepper relish


Lunch and Dinner Summer

Lunch and Dinner Menus

SUMMER



£50.00/£60.00

Tart of pickled mackerel with black olive vinaigrette

Chilled cucumber and horseradish soup

Roasted Aylesbury duck breast with braised endive and port sauce

Glazed raspberries with clotted cream ice cream


£50.00/£60.00

Salmon, tomato and chive with summer leaves

Quail breast with roasted beetroot and port wine sauce

Bream fillet with shaved fennel salad, green olive & red onions

Basil set cream with strawberry juice







£50.00/£60.00 (V)

Salad of French beans with parsley sour cream dressing

Chilled melon soup with basil and mint

Roasted aubergines with summer vegetable “ratatouille”

Strawberry tart with vanilla ice cream


£55.00/£65.00

Herb poached salmon with lime mayonnaise and salad of new potatoes

Sweet corn soup with herb dumpling

Guinea fowl breast with artichokes, broad beans and thyme sauce

Gooseberry fool with shortbread


£55.00/£65.00

Smoked bacon and pea risotto and fresh pea shoots

Mussels in white wine with chives

Roasted loin of pork with braised red cabbage with mustard grain sauce

Summer pudding



£55.00/£65.00 (V)

Salad of summer vegetables with hazelnut vinaigrette

Chilled pea and mint soup

Fennel risotto with chervil and Irish Regato cheese

Glazed berries with lavender scented biscuits


£60.00/£70.00

Warm potato salad with smoked Aylesbury duck breast and sherry vinaigrette

Pepper seared tuna with salad of French beans

Poached organic salmon with scallion mash and watercress sauce

Blueberry meringue with clotted cream


£60.00/£70.00

Crab salad with avocado and soured cream

Seared veal rump with salad of wild mushroom and artichokes

Roasted breast of chicken with peas and spring onions

Poached peach with pistachio ice cream


£65.00/£75.00

Smoked trout with jersey royal potato salad and mustard grain sauce

Fritter of Ragstone cheese with red pepper salad

Roasted best end of spring lamb, new season garlic and minted potatoes

Apricot flan with golden raisins


£65.00/£75.00

Pickled herring with beetroot salad and sour cream

Roasted scallops with carrot and anise puree

Roasted fillet of Bodmin beef, potato baked with cheese, sautéed spinach
and béarnaise sauce

Chocolate fondant with warm cherries and vanilla ice cream


Pre lunch/dinner canapés @ £15.00

Cold
Smoked salmon with horseradish cream
Chicken liver and foie gras crouton
Chilled tomato and red pepper soup

Hot
Lamb Wellington
Broccoli and stilton quiche
Spiced aubergine in filo pastry wrap


Lunch and Dinner Winter

Lunch and Dinner Menus

WINTER




£50.00/£60.00

Celeriac and salt cod soup

Steamed filet of sole with mussel and olive oil emulsion

Roasted loin of pork with braised red cabbage and mustard grain sauce

Brown bread ice cream


£50.00/£60.00

Wood pigeon and ham hock terrine with soused carrots

Cashel Blue and endive salad with walnut dressing

Roasted cod with lentils and root vegetables, red wine sauce

Chocolate tart with orange cream






£50.00/£60.00 (V)

Chanterelle mushroom and parsley soup

Salad of roasted winter vegetables

Pumpkin pearl barley risotto with toasted pumpkin seeds

Bread and butter pudding


£55.00/£65.00

Roasted scallops with broccoli and lemon sauce

Oxtail, onion and wild mushroom broth

Slow cooked lamb fillet with scallion mash and roasted onions

Pear trifle


£55.00/£65.00

Pepper seared tuna with crushed potato salad and black olive

Rabbit pâté with gherkins, walnut and raisin bread

Pot roast Brisket of Beef with seasonal vegetable and green sauce

Chestnut and chocolate iced mousse


£55.00/£65.00 (V)

Jerusalem artichoke salad with pine nuts and lemon dressing

Parsnip and cumin soup with toasted cumin crouton

Leek and Stilton quiche with winter leaf salad

Thin apple tart and vanilla ice cream


£60.00/£70.00

Country style pate with bacon and pistachio

Rocket, pine nut and spinach salad with aged balsamic

Bream fillet with roasted endive, baby onions and anchovy sauce

Rhubarb hazelnut crumble and clotted cream


£60.00/£70.00

Cured Scottish salmon with Cornish crab and whisky mayonnaise

Pickled winter vegetables with Cumbrian air-dried ham

Roasted free range Norfolk turkey breast, properly garnished

Dark chocolate fondant with vanilla ice cream

£65.00/£75.00

Smoked Aylesbury duck breast with plum chutney, walnut and raisin bread

Scottish Dublin Bay prawns with lime sauce

Fillet of Mid Devon venison with sautéed sprouts and bacon with potato fondant

Floating Island with dates


£65.00/£75.00

Roasted lobster with soft herb sauce

Beetroot and roasted shallot salad with port wine dressing

Roasted fillet of Bodmin beef, potato baked with cheese, béarnaise sauce

Frozen apple soufflé with green apple salad



Pre lunch/dinner canapés @ £15.00

Cold
Smoked salmon with horseradish cream
Oyster with champagne vinegar jelly
Chicken liver and foie gras crouton

Hot
Battered monkfish on lemon grass skewer
Mini sausage roll
Parsnip and cumin soup