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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Rajistani Spice & Grill

Rajistani Spice & Grill E14 Indian | City & Docklands

Starters


Crunchy Crab

5.50

A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served in roasted paratha.


Lamb Chop Grill

4.95

Lamb chops marinated in yoghurt & spice. - Cooked on the grill


King Prawn Tenga

5.50

Roasted king prawn served with sweet and sour sauce


King Prawn Puree

5.50

Prawns cooked with a rich exotic sauce and coriander - served with
light pastry


Prawn Puree

3.95

Prawns cooked with a rich exotic sauce and coriander - served with
light pastry


Onion Bhaji

2.95

Finely chopped onions cooked in specially prepared butter, lentils and
aubergine - lightly spiced


Samosa - meat or veg

3.35

Triangular shaped crispy fried pastry, stuffed with fresh veg / meat
coriander.


Rajistani Combination

5.50

Chicken shredded, lightly seasoned mince coated in finely mashed
potatoes and breadcrumbs. Chicken tikka and Lamb chops marinated
in spice and yoghurt, mixed with rich spices and malai paneer, home
cooked cheese.


Grilled Seek Kebab

4.95

Lamb mince skewered and grilled.


Grilled Chicken or Lamb Tikka

3.95

Diced chicken or lamb, marinated in lemon and yoghurt, mixed with
rich spices, cooked in clay oven.


Grilled Panir Tikka

3.50

Soft Indian cheese marinated in yoghurt, spice and mustard and
cooked on the grill.


Mirchi Panir

4.95

Whole chillies stuffed with spicy cheese


Garlic Mushroom

3.50

Whole chillies stuffed with spicy cheese


Peri Peri Chicken

3.50

Portuguese style grilled chicken.


Jerk Chicken

3.50

Jamaican style grilled chicken.

Chef Recommendation


Murgh Shagorana

10.95

Whole pieces of chicken breast marinated with herbs and spices,
yoghurt and lime juice, then roasted and served with salad and pilau
rice and garnished with boiled egg and minced meat.


Rajistani Special

8.95

Cooked with tandoori chicken, mince meat, spice and herbs


Chicken Bajon

8.95

Green pepper with green fresh herbs. Served mild


Assam Mix

9.95

Spicy grilled chicken strips with mushroom, fresh baby spinach, peppers,
onion and garlic butter, fresh herbs, orange and lime zest, toasted
in iron wok.


Grilled Salmon Korai

11.95

Chunky flamed grilled bell peppers in thick medium sauce, with fresh
herbs and roasted coriander and cumin.


King Prawn Supreme

11.95

King prawn cooked with the full flavours of Indian traditional spices,
slow cooked with roasted Jabatri, Aniseed, Fenugreek, Goan Chilli,
Cinnamon and Coconut to contribute its stunning flavour. Garnish
with curry leaves and coconut milk


Duck Jalfrezi Flambe

11.95

Off the bone duckling cooked with green chillies, herbs and spices,
served sizzling.


King Prawn Roshoni

9.95

King prawn, marinated in garlic sauce, subtly flavoured with green
chillies and onions. Garnished with fried garlic.


Tenga Mitta

8.95

Chicken or lamb, simmered in rich mango and lime zest, dried mint
and fresh coriander.

Currys - Mild


Chicken Tikka Masala

6.95

Invented in a 1980 by a famous but unknown British curry house
chef. We present our own spice and recipe to make succulent chicken
tikka in smooth masala cooked in creamy sauce with almond,
coconut & pistachio. A hint of sweetness.


Chicken Korma

6.95

Delicately mild curry cooked with ghee and coconut served in a fresh
creamy sauce


Chicken or Lamb Pasanda

6.95

Delicately flavoured mild dish, tender slices of lamb or chicken with
fresh cream, cashew nuts, almonds, coconut and saffron. Non spicy.


Chicken Kashmiri Korma

6.95

This classic fruity korma dish is made with yoghurt and cream with a
choice of either pineapple or mango.


Chandi Kalian

6.95

An exotic professional picatta of lamb simmered gently in aromatic
gravy of cashew nuts, almonds and saffron, tinged with ground cardamom
and garnished mint leaves.


Onion Bhaji

6.95

Finely chopped onions cooked in specially prepared butter, lentils and
aubergine - lightly spiced


Chicken Makani

6.95

Tandoori chicken off the bone, cooked in pure ghee with almond,
tamarind, sultana & fresh cream. Tangy & sweetness.


Chicken Wajid Ali

9.95

This dish is respectfully named after Nawab Wajid Ali, the most
famous of the Moghul connoisseurs. His chef who found the master
bored by all earlier creations created the dish. Breast of chicken was
stuffed with fresh pomegranates mint cheese and onion then braised
in its sauce on dum in unique orange and saffron gravy.

Currys - Mild


Chicken Tikka Masala

6.95

Invented in a 1980 by a famous but unknown British curry house
chef. We present our own spice and recipe to make succulent chicken
tikka in smooth masala cooked in creamy sauce with almond,
coconut & pistachio. A hint of sweetness.


Chicken Korma

6.95

Delicately mild curry cooked with ghee and coconut served in a fresh
creamy sauce


Chicken or Lamb Pasanda

6.95

Delicately flavoured mild dish, tender slices of lamb or chicken with
fresh cream, cashew nuts, almonds, coconut and saffron. Non spicy.


Chicken Kashmiri Korma

6.95

This classic fruity korma dish is made with yoghurt and cream with a
choice of either pineapple or mango.


Chandi Kalian

6.95

An exotic professional picatta of lamb simmered gently in aromatic
gravy of cashew nuts, almonds and saffron, tinged with ground cardamom
and garnished mint leaves.


Onion Bhaji

6.95

Finely chopped onions cooked in specially prepared butter, lentils and
aubergine - lightly spiced


Chicken Makani

6.95

Tandoori chicken off the bone, cooked in pure ghee with almond,
tamarind, sultana & fresh cream. Tangy & sweetness.


Chicken Wajid Ali

9.95

This dish is respectfully named after Nawab Wajid Ali, the most
famous of the Moghul connoisseurs. His chef who found the master
bored by all earlier creations created the dish. Breast of chicken was
stuffed with fresh pomegranates mint cheese and onion then braised
in its sauce on dum in unique orange and saffron gravy.