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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Refettorio

Refettorio EC4V Italian | Square Mile

Menus

ANTIPASTI (Starters)

Capesante con puré di cavolfiore e salsa ai capperi £9.50
(Scallop with cauliflower purée and caper sauce)
Mozzarella di bufala con melanzane arrosto e acciughe £8.00
(Buffalo mozzarella with oven baked aubergine and anchovy)
Insalata di puntarelle e capperi £7.00
(Wild chicory salad with tomato and capers)
Tomino alla piastra con scarola e riduzione d’aceto balsamico £7.00
(Tomino cheese pan fried with escarole salad and balsamic vinegar reduction)
Lardo di Colonnata con pane tostato £5.50
(D.O.P flavoured Italian lard served on toasted bread)
Carpaccio di manzo con rucola parmigiano e tartufo nero £11.00
(Beef carpaccio with rocket salad, parmesan and black truffle)
Culatello con piadina romagnola e squacquerone £10.00
(Italian delicacies served with traditional warm bread and soft cheese)

PASTE E RISOTTI *(all our fresh pasta is made in house)

Risotto al radicchio rosso e castelmagno £10.50/£12.50
(Carnaroli rice with red radicchio castel magno cheese)
Linguine all’ aragosta £14.50
(Linguine with lobster)
Cappelletti in brodo £6.50/£8.50
(Chicken consommé with cheese parcels)
Ravioli di patate serviti con burro e salvia £8.00/£10.00
(Pasta parcels with potato and pancetta served with butter and sage)
Tagliatelle all’ emiliana £10.00/£12.00
(Homemade pasta with traditional ragout)
Orecchiette con salmone e broccoletti £7.00/£9.00
(Orecchiette with fresh salmon and broccoli)
Gnocchi con robiola e tartufo nero £10.50/£12.50
(Gnocchi with robiola cheese and black truffle)

SECONDI (Mains)

Polletto alla griglia con patate e spinaci £16.00
(Char grilled chicken with roast potato and spinach)
Agnello arrosto con patate e pomodori gratinati £18.50
(Roasted rump of lamb with rosemary served with roast potato and oven baked tomato)
Costata di manzo alla griglia con patate arrosto e insalata mista (500gr) £22.00
(Char grilled rib eye on the bone with roast potatoes and mixed salad)
Cervo in padella con spinaci e crema fritta £19.50
(Pan fried venison with spinach and cream fritta)
Sella di coniglio farcita con aglio arrosto e servita con indivia belga £17.50
(Saddle of rabbit filled with roasted garlic and served with endive)
Pesce spada alla griglia con pomodorini e rucola £16.50
(Swordfish with cherry tomatoes and rocket salad)
Coda di rospo con verdure allo zafferano £17.50
(Pan fried monkfish with saffron vegetables)
Orata alla griglia con verdure bollite £19.50
(Char grilled sea bream with steamed vegetables)
Salmone con spinaci e salsa all’ aceto balsamico £18.50
(Salmon with spinach and balsamic dressing)
Sgombro impanato alla griglia con finocchi brasati al limone £15.50
(Grilled fillet of mackerel with fennel)


CONVIVIUM (Selections to share)

Light Selection £8.50
Taleggio (Cow)
Squacquerone(Cow)
Robiola (Cow,goat,ewe)
Percorino di pienza (Ewe)

Selection from the mountain £12.50
Casera di montagna (Cow)
Strachitut (Cow)
Sola Mista (Cow)
Castel magno (Cow)

Chef Selection £11.00
Parmigiano 24 m (Cow)
Gorgonzol(Cow)
Formaggio ubriaco (Cow)
Stracchino (Cow)

Selection from Tuscany £14.00
Salame toscano (Pork)
Prosciutto toscano (Pork)
Finocchiona with fennel (Pork)
Lombetto di maiale (Pork)

Non pork selection of cured meat £17.00
Speck d’anatra (Duck)
Mocetta ossolana (Beef)
Carne salata (Beef)
Petto d’oca (Goose)

Italian Favourites £13.00
Salsiccia di cinghiale (W.boar)
Mortadella (Pork)
Speck (Pork)
Pancetta (Pork)
Salame di capra (Goat)

Lardo di Colonnata con pane tostato £5.50
(Sliced lard of Pork on toasted bread)

SOTTACETI (Homemade Pickles)
Carciofini (Artichokes) £3.50
Pomodori secchi (Sun dried tomatoes) £3.50
Olive nere (Black Olives marinated in garlic and chilli) £3.50
Olive campagnole (Green olives) £3.50
Rape rosse (Baby beetroot)
Zucchine (Courgettes) £3.50 Fritti (Fried Selection)
Arancini di riso (Rice parcels with cheese) £4.50
Bocconcini di formaggio e mortadella (Bocconcini & Mortadella fingers) £3.50
Polenta fritta £3.50
Gamberi fritti (Prawns) £6.00Zucchine fritte £3.50

PANE (Homemade Italian breads)
Assorted bread basket
CONTORNI (Sides)
Patate arrosto (Roast potatoes) £3.50
Insalata mista (Mixed salad) £3.50
Spinaci (Saute’ spinach) £3.50
Insalata verde (Green Salad) £3.50

Rucola e parmigiano £3.50/£5.50
Rucola e pomodoro £3.50/£5.50
Zucchine trifolate £3.50


DOLCI (DESSERTS)

Torta al giorno £6.00
(Tart of the day)

Tiramisu’ £6.00
(Mascarpone, coffee and finger sponge)

Cassata siciliana £6.00
(Italian frozen turron)

Panna al forno £6.00
Baked caramel custard with grapefruit compote)

Coppa Rabarbaro £6.00
(Strawberry and yoghurt sorbet with fresh strawberries and rhubarb compote)

Coppa Delizia £6.00
(Coffee, liquorice and spicy chocolate ice-cream)

Coppa Cremosa £6.00
(Vanilla, toffee, white chocolate and pear ice-cream)

Coppa Esotica £6.00
(Pineapple, coconut and mango sorbet with passion fruit and champagne sauce)

Ciocomania £7.00
(Chocolate cake and chocolate sorbert)

Torta al limone e mascarpone £6.00
(Creamy lemon and mascarpone tart with lemoncello sorbert)



COFFEES & TEAS

Espresso £3.00
Double Espresso £3.75
Cappuccino £3.75
Latte £3.50
Breakfast Tea £2.75
Fresh Mint Tea £2.75
Camomila £2.75
Canarino £2.75



SWEET WINES
Glass Btl
Marsala Riserva Targa Florio £7.00 £32.00
Torcolato Maculan 2003 £10.50 £38.00
Moscato di Pantelleria, Soldea 2002 £10.50 £43.50
Recioto Della Valpolicella Pergole Vecie, Le Salette 2000 £14.50 £66.00






















Early Dining Menu



Early Evening Menu





Starter

Selection of traditional Italian meats and cheeses

Or

Fresh summer salad with mixed seasonal vegetables

Mains

Salmon with spinach and balsamic dressing

Or

Home made pasta with traditional pork ragu

Dessert

Tiramisu

Or

Tart of the day


£20.00 per person