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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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River Spice

River Spice E1W Indian | City & Docklands

A LA CARTE

STARTERS
chargrilled chicken wings
dumplings - lamb or prawn
prawns pakora - deep fried in gram flour batter
shingara - pastry parcels of potato and peas - served with chutney
chicken tenga - chicken and chickpeas cooked together in a tomato sauce
spinach and cheese rolls - served with tomato chutney
tee chicken - lightly spiced and coated with black and white sesame seeds - served with dip
koliya salad - stir fried chicken livers on mixed leaves with a balsamic dressing
cheesy garlic mushrooms - deep fried mushrooms oozing with cheese
tandoori combination plate - lamb, chicken and sheek kebab with salad and dip
lamb shashlik - spring lamb skewered with peppers, onions, tomato and served on baby leaves


MAINS
spatchcock chicken
roast leg of lamb - with asian veggies and jus
murgh pura - lightly spiced chicken breast with salad and dip
shobji pilao - served with tarka dhall
noodle-e-shagor - pasta pescatori asian style with added black sesame seeds
chargrilled lamb chops - Chefs speciality of marinated lamb chops served on baby leaves
bhaza mass - e - pillao - pan fried salmon with chilli and egg fried rice
kazur gosht - lamb cooked gently with dates
grilled makerel - served with spicy new potatoes
koliji um - chicken livers and beans cooked in a medium dry sauce
rogon josh - cubed lamb in a medium sauce topped with tomatoes
dosa - medium spiced vegetable masala wrapped in asian style pancake
tandoori roan - chicken drumsticks - tandoori grilled and served with baby leaves
murgh piazza - chicken cooked with garlick and shallots


DESSERTS
gulam jamun - served with vanilla iced cream
fresh fruit salad
banana fritter - served with vanilla iced cream
We do not use any artificial colourings.