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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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SUKA

SUKA W1T French | West End & Mayfair

Suka Menu

SUKA


MODERN
MALAYSIAN


WE RECOMMEND

THREE TO FOUR DISHES

PER PERSON


CRUSTACEA

SINGAPORE BLACK PEPPER MUSSELS
STEAMED WITH CHINESE RICE WINE, BUTTER, CORIANDER, BLACK PEPPER AND YUZU JUICE
£9.00

BUTTER PRAWNS
WOK FLASHED IN MASALA BUTTER AND CHILI, WITH EGG FLOSS
£15.00

NASI GORENG
TRADITIONAL MALAYSIAN FRIED RICE, WITH SHRIMP OMELETTE
£12.00

LOBSTER WONTON MEE
EGG NOODLES COOKED WITH POACHED LOBSTER, LOBSTER CONSOMMÉ AND LOBSTER WONTONS
£22.00

BLACK IRON GRILLED LANGOUSTINES
IN A TURMERIC OIL, GARLIC AND BACON EMULSION, SERVED WITH A SHAVED COCONUT SALAD
£18.00

TERLAGI-LAGI
LIGHT AND CRISPY CHILI SOFT SHELL CRAB WITH TOASTED BRIOCHE
£15.00

BOUILLABAISE
CLAMS, PRAWNS, MUSSELS, SALMON, HALIBUT, BABY FENNEL AND POTATO IN A LOBSTER BROTH
£18.00

FISH


SUKA TUNA TARTARE
SERVED WITH A SOY LIME VINAIGRETTE , CIABATTA CRISPS AND BLACK PEPPER PINEAPPLE PICKLE
£13.00

(RECOMMENDED AS TWO PLATES)
LEMONGRASS SEA BASS
SEA BASS FILLETS SERVED IN A CHILI LIME BROTH
£26.00

THREE PEPPER POMFRET
WOKKED POMFRET WITH PINK, GREEN & BLACK PEPPERCORNS
£22.00

ROASTED HALIBUT
CLAMS, SPINACH, SEASONED TOFU, ROASTED CHILI AND SAMBAL EMULSION
£14.00

PORK

PAPAYA & PORK BELLY SALAD
SLOW BRAISED & CRISPED PORK BELLY TOSSED IN CHILI VINAIGRETTE WITH PAPAYA,
ROASTED JALAPENO AND SPRING ONIONS
£11.00

CRISPY PORK BELLY WITH BLACK VINEGAR SAUCE
WARM OVEN BLASTED PORK BELLY WITH CHINESE FIVE SPICE AND BLACK VINAIGRETTE
£14.00

(RECOMMENDED AS TWO PLATES)
SUCKLING PIG PENANG
STEAMED THEN LIGHTLY FRIED, WITH HOUSE CONDIMENTS, SHREDDED CABBAGE, CUCUMBER,
STEAMED BUNS, SPRING ONIONS AND FRESH HERBS
£24.00

A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL



POULTRY

CRISPY CHICKEN SALAD
SHREDDED CHICKEN BREAST MARINATED IN SOUTHEAST ASIAN HERBS WITH JASMINE RICE,
SLOW POACHED EGG AND SWEET & SPICY DRESSING
£8.00

PAN ROASTED GRESSINGHAM DUCK
DUCK BREAST WITH A SWEET GINGER AND BLACK PEPPERED FOIE GRAS SAUCE AND A CRISPY SHAVED FENNEL, CELERY
AND DUCK SALAD
£22.00

MAMAK BARBEQUE CHICKEN
GRILLED CHICKEN IN TRADITIONAL MALAY BARBEQUE SAUCE
£13.00



BEEF/ LAMB


OXTAIL SOUP
SHREDDED OXTAIL BRAISED IN AN AROMATIC BROTH WITH ROASTED BONE MARROW, POTATO AND CHINESE CELERY
£11.00

BEEF RENDANG
MARINATED IN COCONUT MILK AND SOUTHEAST ASIAN SPICES, THEN BRAISED UNTIL TENDER, SERVED WITH A JICAMA SALAD
£13.00

WELSH SALT MARSH LAMB RACK
MARINATED IN A GREEN CURRY WITH SHITAKE AND OYSTER MUSHROOMS AND CURRIED LENTILS
£16.00

SUKA SLICED STEAK
TENDERLOIN STEAK WITH SPICED ONION SALAD, SHAVED PICKLED GARLIC AND CHILI JUS
£19.00



VEGETARIAN


SPICED WATERMELON SALAD
WATERMELON, CHILI AND SPRING ONION WITH HOISIN SAUCE
£6.00

VEGETABLE LODEH
THAI AND PEA AUBERGINE, POTATO, CELERIAC, OKRA AND PEARL ONIONS IN A RED CURRY
WITH ROASTED CHILI AND PICKLED WING BEANS
£10.00

GREEN PAPAYA SALAD
PAPAYA, GREEN MANGO, CHARRED LONG BEANS, CUCUMBER AND PEANUTS IN A GINGER DRESSING
£8.00

TOFU CLAYPOT
SILKEN TOFU WITH SHIMEIJI MUSHROOMS, ROASTED CHILI, YOUNG GINGER AND TOASTED PEANUTS
£14.00


SIDE ORDERS

JASMINE RICE £6.00

ROTI CHANAI £4.00

BOK CHOY £6.00

STEAMED BROCCOLI £5.00


A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL

DESSERTS

KAFFIR LIME CHOCOLATE FONDANT
RICH WARM CHOCOLATE FONDANT SERVED WITH GINGER SORBET
£7.00

SUKA TRIFLE
SOFT TAPIOCA COFFEE CREAM WITH PANDAN SPONGE AND CARAMELISED BANANAS
£7.00

RICE MOUSSE
LIGHT VANILLA RICE MOUSSE WITH SOUR CHERRY SAUCE AND MANGO SORBET
£7.00

MALAYSIAN FRUIT JELLY
PREPARED WITH SEASONAL FRUITS
£7.00

PUMPKIN TART TATIN
SPICED BUTTERNUT SQUASH TART WITH GULA MELAKA SYRUP AND
CRYSTALISED GINGER ICE CREAM
£7.00

ICE CREAMS AND SORBETS
£7.00
CRYSTALISED GINGER ICE CREAM
KAFFIR LIME SORBET
MANGO SORBET
VANILLA ICE CREAM
KALAMANZI SORBET


SOMMELIERS RECOMMENDATIONS OF DESSERT WINES

CHATEAU BELINGARD MONBAZILLAC 2003, FRANCE
GLASS £6.00
HALF BOTTLE £22.00 (375ML)

BIMBADGEN BOTRYTIS SEMILLON 2005, AUSTRALIA
GLASS £7.50
HALF BOTTLE £28.00 (375ML)

ROYAL TOKAJI 'BLUE LABEL' 5 PUTTONYOS ASZU 2000
GLASS £12.00
HALF BOTTLE £70.00 (500ML)

TAKARA NEGORI SAKE
BOTTLE £16.00 (375ML)

DENTO PLUM LIQUEUR SAKE
FLASK £15.00
BOTTLE £50.00 (700ML)


FLOWERING TEAS
£4.50

FLOWERING JASMINE
LIGHT & FRAGRANT GREEN TEA TIED AROUND WHITE JASMINE BLOSSOMS WITH SWEET JASMINE

FLOWERING OSMANTHUS
SWEET & SOOTHING GREEN TEA TIED AROUND ORANGE OSMANTHUS FLOWER

FLOWERING AMARANTH
PINK INFUSION WITH GREEN TEA TIED AROUND RED AMARANTH FLOWER WITH A CLEANSING WILD FLOWER

WHITE PEONY AND WHOLE ROSEBUDS
BLENDED WHITE PEONY AND WHOLE ROSEBUD TEA, REFRESHING AND FLORAL TASTE, LOW IN CAFFEINE AND HIGH IN ANTIOXIDANTS