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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Dockmasters Indian Restaurant

Dockmasters Indian Restaurant E14 Indian | City & Docklands

Monday

APPETISERS




SMOKED AUBERGINE SOUP (V) £6.50

Spiced chickpea flour bread



HOT AND COLD SALMON £7.50

Beetroot onions, dill naan



Three FLAVOUR DIVER SCALLOPS £9.50

Baby cress, Roasted pine nuts



CHARCOAL GRILLED SAFFRON PRAWNS £9.50

Clove smoked haddock kedgeree



GREEN TANDOORI DRUMSTICKS £7.50

Blackened tomato chutney



DUCK confit SAMOSAS £7.50

Apple and ginger chutney



LAMB BURRAH KEBAB £8.50

osso bucco of lamb leg cooked over charcoal with coriander

Chilli chutney



KEBAB PLATTER £11.50

Saffron prawns, tandoori green chicken, lamb burrah,

ginger lamb chops



POTATO AND PEAS TIKKI (V) £6.50

Chickpea salad, tamarind yoghurt sauce



MUMBAI CHAAT PLATTER (V) £7.50

Bombay street food



MAIN COURSE



BAKED TAMARIND HALIBUT £20.50

Cumin potatoes, sweet and spicy apricot sauce



CORIANDER CRUSTED stone bass £18.50

Crayfish mash potato, tomato anise sauce



KERELA SEAFOOD STEW £18.50

King prawns, mussels, clams, scallops, baby squid in an

Aromatic coconut sauce



LAMB SHANK NEHARI £18.50

Masala mash potatoes, crispy okra



GOSHT DUM PARDAH BIRYANI £18.50

Lamb cooked with rice and saffron, baked with a puff pastry lid



GINGER LAMB RACK £22.50

Cumin creamed potatoes



COCONUT CHILLI BEEF £18.50

Steamed basmati rice



Tandoori grilled fenugreek chicken breast £15.50

Basmati rice



CHETTINAD BREAST OF GUINEA FOWL £18.50

Lemon rice



MUSSALLAM OF Poussin £17.50

Stuffed Poussin with nuts, pan roasted served with saffron rice



PANEER millefeuille (V) £14.50

Indian cheese and puff pastry tower with creamy leek and

Carrot sauce



KOFTA ALUBHUKHARA (V) £14.50

Dumplings of Indian cheese with prune served with garlic

spinach and tomato fenugreek sauce





SIDES





CUMIN BABY POTATOES WITH POMEGRANATE £5.50

SMOKED AUBERGINE MASH WITH PEAS £5.50

Okra WITH RED ONIONS AND TOMATO £5.50

INDIAN COTTAGE CHEESE WITH BABY SPINACH £5.50

SLOW COOKED BLACK LENTILS £5.50

ORANGE AND BANANA RAITA £2.50

CUCUMBER RAITA WITH CURRY LEAVES £2.50















RICE & BREADS



STEAMED BASMATI RICE £2.50

SAFFRON PULAO RICE £3.00

Selection of BREADS £6.00



Some dishes may contain nuts or nut derivatives, please ask your server



All prices are inclusive of 15% VAT

A discretionary 12.5% service charge will be added on to your final bill



Pre-fixe MENU



Served noon to 2.45pm MONday to FRIDAy

Served 6pm to 7.15pm Monday to Saturday





Potato and Green Pea Cakes with Tamarind and

Yoghurt Chutney

OR

Tandoor Grilled Chicken Supreme with green spices

OR

Salmon dill tikka

...

Medley of Seafood in a Coconut and

Garlic sauce served with steamed rice

OR

Grilled breast of chicken with tomato

fenugreek sauce served with rice

OR

Vegetarian platter served with rice

...

Pistachio Creme Brulee

OR

Mango Pannacotta

OR

Selection of Sorbets and Ice Creams



2 courses at £17.95

3 courses at £20.95


Available to tables up to 8 guests