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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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12 Temple Place

12 Temple Place WC2R Modern British | Central London

Menus


TASTING MENU


Cappuccino of Fresh Peas
Tiger Prawns, Pea Cress, Marjoram

Jellied Rabbit Terrine
Spring Vegetables, Mousserons, Melba Toast

Trio of Salmon: Poached, Roasted and Smoked
Baby Leeks, Tarragon, Horseradish Foam

Tasting of Welsh Spring Lamb
Baby Red Peppers, Broad Beans, Lovage

Rhubarb and Custard
Champagne, Parkin Biscuit



Tasting Menu
£54.00
Supplement for Tasting Menu with Wine Pairing
£27.00
Selection of British Cheese with FigsV
£7.00


The Tasting Menu is designed to be enjoyed by the entire table.
Last order for the Tasting Menu is at 14:00 for lunch and 21:30 for dinner.





All prices are inclusive of VAT.
A discretionary Service Charge of 12.50% will be added to your bill.

Certain dishes may contain traces of nuts.
Dishes marked with V are suitable for vegetarians.
STARTERS

Cappuccino of Fresh Peas
Tiger Prawns, Pea Cress, Marjoram
£8.00

Char-Grilled Scallops
Stornoway Black Pudding, Pickled Pear Purée
£10.00

Roasted Monkfish Cheek
Confit Duck Sausage, Sweet Potato, Pistachio
£9.50

Jellied Rabbit Terrine
Spring Vegetables, Mousserons, Melba Toast
£9.00

Assiette of Suckling Pig: Loin, Rillette, Belly Bacon, Crackling
Celeriac, Apple and Grain Mustard
£12.00

Baby Vegetable Salad
Fennel, Turnip, Carrot, Petit Onions, Watercress
£8.00


Beetroot and English Goats Cheese
Consommé, Mousse, WalnutsV
£8.50

All prices are inclusive of VAT.
A discretionary Service Charge of 12.50% will be added to your bill.

Certain dishes may contain traces of nuts.
Dishes marked with V are suitable for vegetarians.

MAINS

Roasted John Dory on the Bone
Confit Garlic Puree, Baby Artichokes, Hazelnuts
£20.00

Steamed Line Caught Sea Bass
Cucumber Chutney, Asparagus, Crispy Oyster
£23.00

Trio of Salmon: Poached, Roasted and Smoked
Baby Leeks, Tarragon, Horseradish Foam
£18.50

Cumbrian Native Bread Fillet of Beef
Oxtail and Bone Marrow Pie, Shallot Purée, Girolles
£27.50

Tasting of Welsh Spring Lamb
Baby Red Peppers, Broad Beans, Lovage
£21.50

Roasted British Veal Sweetbread
Glazed Vegetables, Stuffed Morels, Smoked Tongue
£18.50

Union Beer and Butternut Casserole
Green Beans, Broccoli, Walnut Crème Fraîche V
£17.50

Celeriac, Kohlrabi and Smoked Cheddar Soufflé
Swiss Chard and Cobnut ParcelsV
£17.50

All prices are inclusive of VAT.
A discretionary Service Charge of 12.50% will be added to your bill.

Certain dishes may contain traces of nuts.
Dishes marked with V are suitable for vegetarians.



DESSERTSV
£7.75


Iced Malibu Parfait
Pineapple Sorbet, Vanilla


Earl Grey Chocolate Fondant
Orange Marmalade Ice Cream


Fennel Soufflé
Dandelion and Burdock Sorbet
(Please allow 15 minutes)


Bakewell Tart
Raspberries, Clotted Cream


Rhubarb and Custard
Champagne, Parkin Biscuit


Frozen Welsh Yogurt Parfait
Lemon Thyme Glaze, Black Pepper Tuile


Selection of British Cheese with Figs*
*Supplement of £2


All prices are inclusive of VAT.
A discretionary Service Charge of 12.50% will be added to your bill.

Certain dishes may contain traces of nuts.
Dishes marked with V are suitable for vegetarians.