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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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The Portman

The Portman W1H British | West End & Mayfair

Menu

Aperitif
The Portman Bloody Mary
The Portman Martini
Prosecco Glass

Starters
Selection of Assorted Breads 5.50

Soup of the Day (v) 5.50

Peppered Rare Beef Salad, Broad Beans, Peas, Lamb Lettuce & Mint 9.95

Classic Wild Scottish Smoked Salmon Properly Garnished & Buttered Toasted Bloomer 10.95

Seared Diver Caught Scallops, Cauliflower Puree, Spiced Cauliflower & Curry Oil 10.75

Potted Ham Hock, Mustard Seeds, Tarragon Jelly & Piccalilli 7.95

Starter or Main
Wild Mushroom & Tarragon Risotto with Pecorino (v) 8.75/15.75


Crispy Squid, Coriander, Spring Onions, Chilli & Lime Aioli 9.95/15.95

Braised Oxtail Ragout Pappardelle, Tomato, Vanilla with Parmesan 9.95/17.50

Salads, Starter or Main

Roasted Beets & Winter Squash Salad with Goats Cheese & Sherry Vinaigrette (v) 7.95/12.95

Boccocini, Avocado & Heirloom Tomato with Basil Dressing (v) 8.50/13.50

Baby Spinach, Chicory, Per Las (blue cheese) & Walnuts (v) 6.70/11.50


Mains
Pie of the Day 11.95

Seared Holcot Estate Venison Loin, Braised Red Cabbage, Glazed Parsnips & Chestnut Sauce 19.95


Slow Roast Pork Belly, Puy Lentils with Apple Sauce, Cider & Orange Jus 16.95

Chargrilled Flat Iron Steak, Stealth Fries & Mixed Leaf Salad with Bearnaise Sauce 21.95

Fillet of Wild Halibut, Braised Fennel, Radicchio & Lime Coriander Sauce 23.25

Roast Hake Fillet, Bubble & Squeak, Spinach & Harissa Beurre Blanc 16.75

Sides
Seasonal Winter Vegetables 3.75
Mash Potato 3.75
Steamed Tender Stem Broccoli 3.75
Stealth Fries 3.95

Desserts

Sticky Toffee Pudding with Toffee Sauce & Real Vanilla Ice-cream 6.50

Baked Pumpkin Cheesecake with Raspberry Sorbet 6.50
Chocolate Delice with Pistachio Ice Cream 6.25

Selection of Ice-Creams: Vanilla, Rum & Raisin, Cinnamon, Chocolate, Strawberry
1 Scoop 1.95 I 2 Scoops 3.45 I 3 Scoops 4.95
Selection of Sorbets: Passion Fruit, Raspberry, Coconut, Lemon
1 Scoop 1.95 I 2 Scoops 3.45 I 3 Scoops 4.95

Plate of Artisanal British & French Cheeses, Pear Chutney & Pain aux Fruits le Notre 7.95 for 3, 11.95 for 5


Should you have any questions regarding the ingredients or the preparation of our dishes, please ask a member of staff, especially if you have any allergies
Head Chef – Eddie Kouadio