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The Port Royal

The Port Royal SW11 Caribbean | South London

PORT ROYAL A LA CARTE MENU


STARTERS

1 Ketch Mi Up
Soup-Choice of Red Kidney bean with mutton £3.50
Fish Tea broth £2.95
Callaloo Broth (greens) £2.50

2 Sunfever Salad £3.80
Jerk chicken salad

3 Jerkie Drummettes £4.00
Spicy jerk chicken leg with a beat to the bone accompanied by fried sweet potato

4 Roti Dipper £2.95
Roti (flat bread with split peas filling) served with a curry sauce

5 Volcanic Eruption £4.00
Spicy peppered shrimps served over ice

6 Vegetable Rollover £3.50
Roti wrapped with callaloo filling

7 Stamp & Go £2.50
Saltfish in a savoury flour pastry

8 Avocado Jamdown £4.00
Half an avocado filled with ackee & saltfish served with
Hard dough bread tringles

9 The Big Rita
Grill King Prawn skewed served on a bed of lettuce



MAIN COURSES

SEAFOOD

10 Fisherman’s Choice from £7.00
Snapper fish steamed with a medley of tropical vegetables
& fresh herbs & spices (boned or de-boned)

11 Captain’s Choice £6.00
Fried snapper or Coley fish served with a medley of tropical vegetables
& fresh herbs & spices (boned or de-boned)

12 Giddy House Special £7.00
King fish grilled and served in a jerky spicy savoury sauce

13 Curry Crazy £7.00
Curried King Prawns

14 Jamaica’s Choice £6.00
Ackee (yellow butter like vegetable) cooked with saltfish (cod)
With onions & peppers (Jamaica’s national dish served with breadfruit)

15 Tropical Tingler from £5.00
Spicy Snapper or Coley fish fried and marinated in a sauce of vinegar, hot peppers & onions

16 Big Tasty Lobster
Lobster grilled with garlic butter and spices, and served with a savoury sauce

CHICKEN
17 Portland Jerk £6.00
(Quarters) Slow roasted jerk chicken prepared with a mixture of herbs,
spice & the chef’s secret ingredient

18 Apache Chicken £5.00
Curried chicken served island style (boned or de-boned)

19 Jam Down Chicken £5.00
(Fricassed chicken) braised chicken in a rich gravy sauce (boned or de-boned)


MEAT

20 Rammie £6.00
(curry goat) Succulent pieces of goat seasoned with Jamaican
spices slowly cooked in a traditional
dutch pot

21 Beef Swish £6.50
Oxtail slow cooked until tender served in a gravy sauce with
butter beans

22 Surf ‘n’ Turf £6.00
Peppered Steak

VEGETABLES

23 Calypso Mix £4.50
Mixture of cabbage carrot, sweet peas & fine beans

24 Rainbow delight £5.00
Three bean stew with okra

25 Plantain Tower £4.50
Fried plantain with callaloo tower


COMPLEMENT DISHES

26 Rice & Peas sm £2.95 lrg £4.95
Cooked with red kidney bean or green gungo peas

27 Boiled Rice sm £2.00 lrg £3.50

28 Vegetable Rice sml £2.25 lrg £4.00

29 Hard Food (Provisions) £3.00 portion
Dumplin, banana, yam

30 Sweet Potato Chips £2.00 (portion)

31 Chips £1.50 (portion)

32 Fried Plantain £1.50 (portion)

33 Fried Breadfruit (seasonal) £1.50 (slice)
starch fruit when mature is roasted then deep fried

34 Fried Bammy £1.80 (half) £3.00 (whole)
Round flat bread made from grated cassava

35 Fried Dumplin £1.00
flour dough

36 Festival £1.00
flour dough with cornmeal & sugar


37 Roti £2.00
flat bread with split pea filling

38 Steamed Callaloo £3.50 (portion)
spinach like vegetable

39 Hard Dough Bread £0.50 (per slice)

40 Mash Potato £2.00

41 String Beans £1.50

42 Steamed Okra £2.50

Salad

43 Mixed Salad £2.00

44 Coleslaw £1.50

45 Avocado £0.60






DESSERT

46 Cheesecake £ 2.50
Assorted flavours

47 Fruit Cocktail £3.50
fresh fruits
48 Carrot Cake £3.50
Served with ice cream with toppings

49 Carrot Cake £2.50
With cream

50 Sweet Potato Pudding £2.50
with cream
51 Jamaican Fruit Cake £3.00
with extra fruit

52 Ice Cream
Vanilla £2.50
strawberry, £2.50
chocolate £2.50
rum & raisin £3.50
mix flavours £4.50

A 10% discretionary service charge is added to all bills