The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
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Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag....
The Port Royal SW11 Caribbean | South London
STARTERS
1 Ketch Mi Up
Soup-Choice of Red Kidney bean with mutton £3.50
Fish Tea broth £2.95
Callaloo Broth (greens) £2.50
2 Sunfever Salad £3.80
Jerk chicken salad
3 Jerkie Drummettes £4.00
Spicy jerk chicken leg with a beat to the bone accompanied by fried sweet potato
4 Roti Dipper £2.95
Roti (flat bread with split peas filling) served with a curry sauce
5 Volcanic Eruption £4.00
Spicy peppered shrimps served over ice
6 Vegetable Rollover £3.50
Roti wrapped with callaloo filling
7 Stamp & Go £2.50
Saltfish in a savoury flour pastry
8 Avocado Jamdown £4.00
Half an avocado filled with ackee & saltfish served with
Hard dough bread tringles
9 The Big Rita
Grill King Prawn skewed served on a bed of lettuce
MAIN COURSES
SEAFOOD
10 Fisherman’s Choice from £7.00
Snapper fish steamed with a medley of tropical vegetables
& fresh herbs & spices (boned or de-boned)
11 Captain’s Choice £6.00
Fried snapper or Coley fish served with a medley of tropical vegetables
& fresh herbs & spices (boned or de-boned)
12 Giddy House Special £7.00
King fish grilled and served in a jerky spicy savoury sauce
13 Curry Crazy £7.00
Curried King Prawns
14 Jamaica’s Choice £6.00
Ackee (yellow butter like vegetable) cooked with saltfish (cod)
With onions & peppers (Jamaica’s national dish served with breadfruit)
15 Tropical Tingler from £5.00
Spicy Snapper or Coley fish fried and marinated in a sauce of vinegar, hot peppers & onions
16 Big Tasty Lobster
Lobster grilled with garlic butter and spices, and served with a savoury sauce
CHICKEN
17 Portland Jerk £6.00
(Quarters) Slow roasted jerk chicken prepared with a mixture of herbs,
spice & the chef’s secret ingredient
18 Apache Chicken £5.00
Curried chicken served island style (boned or de-boned)
19 Jam Down Chicken £5.00
(Fricassed chicken) braised chicken in a rich gravy sauce (boned or de-boned)
MEAT
20 Rammie £6.00
(curry goat) Succulent pieces of goat seasoned with Jamaican
spices slowly cooked in a traditional
dutch pot
21 Beef Swish £6.50
Oxtail slow cooked until tender served in a gravy sauce with
butter beans
22 Surf ‘n’ Turf £6.00
Peppered Steak
VEGETABLES
23 Calypso Mix £4.50
Mixture of cabbage carrot, sweet peas & fine beans
24 Rainbow delight £5.00
Three bean stew with okra
25 Plantain Tower £4.50
Fried plantain with callaloo tower
COMPLEMENT DISHES
26 Rice & Peas sm £2.95 lrg £4.95
Cooked with red kidney bean or green gungo peas
27 Boiled Rice sm £2.00 lrg £3.50
28 Vegetable Rice sml £2.25 lrg £4.00
29 Hard Food (Provisions) £3.00 portion
Dumplin, banana, yam
30 Sweet Potato Chips £2.00 (portion)
31 Chips £1.50 (portion)
32 Fried Plantain £1.50 (portion)
33 Fried Breadfruit (seasonal) £1.50 (slice)
starch fruit when mature is roasted then deep fried
34 Fried Bammy £1.80 (half) £3.00 (whole)
Round flat bread made from grated cassava
35 Fried Dumplin £1.00
flour dough
36 Festival £1.00
flour dough with cornmeal & sugar
37 Roti £2.00
flat bread with split pea filling
38 Steamed Callaloo £3.50 (portion)
spinach like vegetable
39 Hard Dough Bread £0.50 (per slice)
40 Mash Potato £2.00
41 String Beans £1.50
42 Steamed Okra £2.50
Salad
43 Mixed Salad £2.00
44 Coleslaw £1.50
45 Avocado £0.60
DESSERT
46 Cheesecake £ 2.50
Assorted flavours
47 Fruit Cocktail £3.50
fresh fruits
48 Carrot Cake £3.50
Served with ice cream with toppings
49 Carrot Cake £2.50
With cream
50 Sweet Potato Pudding £2.50
with cream
51 Jamaican Fruit Cake £3.00
with extra fruit
52 Ice Cream
Vanilla £2.50
strawberry, £2.50
chocolate £2.50
rum & raisin £3.50
mix flavours £4.50
A 10% discretionary service charge is added to all bills