Starters
Warm prawns with avocado, seasonal leaves, tarragon beurre blanc £9.50
Frisee and walnut salad with blue cheese and pears £8.50
Aged beef Carpaccio with roquette, parmesan & sherry vinaigrette £9.00
Caesar salad £7.50
Seared scallops with butternut and rosemary puree, chorizo & pine nuts £9.50
Oak smoked salmon served with traditional garnish £8.50
Warm buffalo milk mozzarella, aubergine caponata & basil oil £7.50



Main course
Confit of duck, foie gras mash, truffle & fine herb jus £19.00
Charred 28 day rib eye steak, fat cut chips & béarnaise sauce £22.75
Rump of lamb with cannellini beans, mint emulsion £18.50
Roast halibut, parsnip and basil agnolotti, paprika butter £18.50
Organic salmon with truffle mashed potatoes, red cabbage confit £17.50
King oyster mushroom tartlet with hazelnuts and caramelised red onions £16.50
Parmesan crusted chicken, roasted salsafiy, forest mushroom & tomato broth £16.50
Seafood linguine £17



Side orders £3.75
Fat cut chips
Spinach with herbs
Seasonal salad
French beans with shallots
Creamy mashed potato



Desserts £7.50
Melting chocolate cake with praline ice cream
Pineapple soufflé with pineapple sorbet
Warm pear and almond tart with Bourbon vanilla ice cream
Lemon tart, passion fruit cream
Selection of ice creams & sorbets
English and continental cheese, lemon chutney & crackers £9.50