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The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.

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Trishna

Trishna W1U Indian | West End & Mayfair

A La Carte



Pakora, Sigri, Tandoor

Vegetable Pakora
Potato and spinach, green chilli, onion, tamarind-herb chutney £5.50
Reuilly (Sauvignon Blanc), Denis Jamain, France 2008 £6.50 or Kasteel Cru (Speciality Beer), France £4.20

Crispy Squid
Spiced rice flour, chillis, lime £7.00
Greco di Tufo, Vadiaperti, Campania, Italy 2008 £5.70 or Zatec (Pilsner), Czech £4.20


Koliwada Shrimp
Carom seed, sweet red chilli chutney £9.50
Alma Tobia Rosé, Bodegas Tobia, Rioja, Spain 2008 £6.50 or Innis & Gunn (Ale), Scotland) £4.20


Wild Mushroom Salad
Roasted garlic, lemon, wild leaves £8.00
Pinot Noir "Ma Maison", Leung Estate,Martinborough New Zealand 2007 £8.90 or London Pride (Ale), UK £4.80

Lobster and Crab Salad
Mooli, Cucumber, Cauliflower Pakora, Green Chilli, Lime £13.50
Grüner Veltliner "Bergdistel", Tegernseerhof, Wachau, Austria 2004 £6.70 or Blue Moon (Speciality Beer), Canada £4.20

Chargrilled Wild Tiger Prawns
Mustard, dill £6.25 each
Chardonnay "Kooyong", Estate, Australia 2005 £8.50 or Kasteel Cru (Speciality Beer), France £4.20

Fish Seekh Kebabs
White fish, prawns, ginger, cucumber £7.50
Reuilly (Sauvignon Blanc), Denis Jamain, France 2008 £6.50 or Kasteel Cru (Speciality Beer), France £4.20

Hariyali Bream
Mint, coriander, tomato kachumber £12.50
Riesling trocken, Dr. Burklin-Wolf, Pfalz, Germany, 2008 £5.90 or Blue Moon (Speciality Beer), Canada £4.20

Roasted Aubergine
Tamarind, paneer and peanut £6.00
Atanasius (Zweigelt & Blaufränkisch), E. Tscheppe, Oggau, Austria 2006 £6.50 or Blue Moon (Speciality Beer), Canada £4.20

Hyderabadi Fish Tikka
Black pepper, turmeric £12.50

Grüner Veltliner "Bergdistel", Tegernseerhof, Wachau, Austria 2004 £6.70 or Zatec (Pilsner), Czech £4.20


Lamb Chops
Ginger, Kashmiri chilli, mustard mooli £6.25 each
Cepa Gavilan (100% Tempranillo), Pascuas, Ribera d. Duero, Spain 2006 £6.50 or London Pride (Ale), UK £4.80


Mains
Paneer Tikka
Fenugreek leaf, corn chat £6.50
Riesling trocken, Dr. Burklin-Wolf, Pfalz, Germany, 2008 £5.90 or Grolsch (Wheat beer), Netherlands £4.80

Sigri Roasted Whole Market Fish
Dill, black pepper £14.00
Chardonnay "Kooyong", Estate, Australia 2005 £8.50 or Kasteel Cru (Speciality Beer), France £4.20

Tandoori Guinea Fowl
Fennel seed, crushed red chilli, masoor lentils £12.50
Cabernet Sauvignon, Mount Rozier, Stellenbosch, South Africa 2004 £6.90 or King Cobra (Ale-Strong Beer), EU £4.20

Isle of Shuna Mussels
Coconut milk, turmeric £10.00
Greco di Tufo, Vadiaperti, Campania, Italy 2008 £5.70 or Grolsch (Wheat beer), Netherlands £4.80

Market Fish Curry
Coastal spices, coconut £12.50
Grüner Veltliner "Bergdistel", Tegernseerhof, Wachau, Austria 2004 or King Cobra (Ale-Strong Beer), EU £4.20

Dum Lamb Curry
Garam masala, ginger, garlic £12.00
Cabernet Sauvignon, Mount Rozier, Stellenbosch, South Africa 2004 £6.90 or London Pride (Ale), UK £4.80

Dorset Brown Crab
Butter, pepper & garlic £17.50
Chardonnay "Kooyong", Estate, Australia 2005 £8.50 or Barbera d'Alba "Bric Bertu", Negro, Piedmont, Italy 2007 £7.80

Seafood Biriyani
Basmati rice, white fish, shellfish, fresh herbs, cucumber-black pepper raita £13.50
Atanasius (Zweigelt & Blaufränkisch), E. Tscheppe, Oggau, Austria 2006 £6.50 or Kasteel Cru (Speciality Beer), France £4.20

Vegetarian
Hyderabadi Dal
Masoor- toor lentils, garlic, red chilli £6.00
Baby Potatoes
Roasted rice, mustard seeds £6.00
Kadhi Pakora
Gram flour, yoghurt, spinach-onion pakora £6.50
Okra
Coconut, coastal spices £5.50
Spinach and dill
Fresh dill, Kashmiri chilli £6.00
Lemon Rice
Basmati rice, lemon juice, cashew nuts, curry leaves £5.50

Sides
Bread basket of the day £4.50 Basmati Rice £3.00 Cucumber Raita £2.50


Trishna Festive Lunch



Trishna Festive Lunch
Two courses including masala tea or coffee for £19.50
Three courses including masala tea or coffee for £24.50
Quail Pakora
Coriander, Black Pepper, Green Chilli, Vinegar
Cepa Gavilan (100% Tempranillo), Pascuas, Spain 2006 £6.50
Wild Mushrooms Salad
Roasted Garlic, Lemon, Wild Leaves
Pinot Noir "Ma Maison", Leung Estate, New Zealand 2007 £8.90
Dorset Crab Cake
Ginger, Green Chilli, Brown Crabmeat Chutney, Pickled Tomato
Chardonnay "Kooyong", Estate, Australia 2005 £8.50
***
Seafood Biryani
Basmati Rice, White Fish, Scallops, Prawns, Mussels, Cucumber Raita
Atanasius E. Tscheppe(Zweigelt & Blaufrankisch), Austria 2006 £6.50
Paneer Methi Malai
Tandoor-roasted, Fenugreek Leaf Masala, Naan
Riesling trocken, Dr. Burklin-Wolf, Germany, 2008 £5.90

Wild Boar Vindaloo
Toddy Vinegar Masala
Cabernet Sauvignon, Mount Rozier, Stellenbosch, South Africa 2004 £6.90

(All served with basmati rice, breadbasket and tandoor-roasted root vegetables)
***
Crème Brulee
Dates & Honey
Chateau Filhot, Sauternes, France, 2003 £9.70

Carrot Pudding
Carrot and Sultana Pudding, Cardamom Rabri
Wiltrude Welschriesling Ausbruch, E. Tscheppe, Austria, 2004 £5.90

Chocolate, Raisin and Almond Fondant
Ginger Ice Cream
Riesling Auslese, "Hassel", Hans Lang, Germany, 2003 £9.70



Trishna Festive Dinner

Five courses including half a bottle of Champagne for £55 per head

Five courses £32.50 per head

Wine match £34.50 per head

Native Oysters
Goan Recheado Masala, Shaved Fennel
Grüner Veltliner "Bergdistel", Tegernseerhof, Austria 2004

***

Duck Salad
Pickled Mushrooms, Wild leaves, Roasted Cashew Nuts, Red Chilli Star Anise
Barbera d'Alba "Bric Bertu", Negro, Italy 2007

***

Sigri-roasted Whole Sea Bass
Dill, Black Pepper
Chardonnay "Kooyong", Estate, Australia 2005

***

Wild Boar Vindaloo
Toddy Vinegar Masala
Cabernet Sauvignon, Mount Rozier, South Africa 2004
or
Seafood Biryani
Basmati Rice, White Fish, Scallops, Prawns, Mussels, Cucumber Raita
Atanasius E. Tscheppe, Oggau, Austria 2006

(Served with Roasted Spicy Potatoes, Tandoor-roasted Root Vegetables, Hyderabadi Dal)

***

Crème Brulee
Dates & Honey
Chateau Filhot, Sauternes, France, 2003
or
Chocolate, Raisin and Almond Fondant
Ginger Ice Cream
Wiltrude Welschriesling Ausbruch, E. Tscheppe, Austria, 2004