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Best local Indian Restaurant in Essex 2014
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10% Discount with Privilege Card from 11am to 7.30pm
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Ubon by Nobu

Ubon by Nobu E14 Japanese | City & Docklands

Dinner Menu

UBON SPECIAL DISHES

Nasu Miso 5.00
Anti-Cucho Peruvian Style Spicy Salmon Skewer 9.00
Anti-Cucho Peruvian Style Spicy Chicken Skewer 8.75
Asparagus with Egg Sauce and Salmon Roe 9.50
Snow Crab with Creamy Spicy Sauce 15.00
Rock Shrimp Tempura with Ponzu 8.75
Rock Shrimp Tempura with Creamy Spicy Sauce 8.75
Spicy Sour Shrimp 14.50
Squid Pasta with Light Garlic Sauce 12.00
Seafood “Toban” Yaki 15.50
Toro “Toban” Yaki 16.50
Beef “Toban” Yaki 12.50
Mushroom “Toban” Yaki 9.50
Shrimp and Lobster with Spicy Lemon Dressing 26.50
Lobster with Wasabi Pepper Sauce 29.50
Black Cod with Miso 24.00
King Crab Claw with Butter Ponzu Sauce 18.50
Dover Sole with Black Bean Sauce 24.00
Creamy Spicy Shrimp 14.50
Sea Urchin Tempura 10.75
Inaniwa Pasta Salad with Lobster 17.50





OMAKASE -- CHEF’S CHOICE

Experience the essence of Chef Matsuhisa’s cuisine
with the multi-course Omakase menu.
From
£50, £60 for lunch and £70, £90 for dinner













SUSHI & SASHIMI
(price per piece)

Abalone 4.75 Scallop 3.25
Miru-Gai (Clam) 3.25 Shrimp 2.75
Fresh Water Eel 3.50 Sweet Shrimp 2.75
Tuna 3.00 Sea Urchin 4.75
Mackerel 2.50 Smelt Egg 2.75
Salmon Egg 3.25 Squid 2.50
Fresh Salmon 2.50 Tamago 2.25
Yellow Tail 4.25 Chu Toro 4.75
Octopus 2.50 Õ-Toro 5.25
Sea Bass 3.00 Sea Eel 3.50
Turbot 3.00 Smoked Salmon 2.75
Snow Crab 4.75 Botan Ebi 5.25



SUSHI ROLL

Hand Roll Cut Roll
Asparagus Tuna Roll 5.00 5.50
Shrimp Tempura Roll 6.00 6.50
California Roll 7.00 7.50
Fresh Salmon Roll 4.50 5.00
*Soft Shell Crab Roll 9.00
Yellow Tail & Scallion Roll 5.50 6.00
Spicy Tuna Roll 5.00 5.50
*House Special Roll (Only Cut Roll) 8.50
Kappa (Cucumber) Roll 3.50 4.00
Tuna Roll 5.00 5.50
Scallop & Smelt Egg 6.00 6.50
Negi Toro Roll 7.50 8.00
Salmon Skin Roll 5.50 6.00
Vegetable Roll 5.00 5.50
Eel & Cucumber Roll 5.50 6.00
Ume Shiso Roll 3.75 4.25
Oshinko Roll 3.50 4.00
Kanpyo Roll 3.50 4.00












Prices are inclusive of VAT at 17.5%
15% discretionary Service Charge will be added to your bill




UBON MAIN DISHES
Served with Miso Soup & Rice

Sushi Dinner 22.50
Sashimi Dinner 22.50
Tempura Dinner 14.00
Shrimps with spicy Garlic Sauce 18.00
Scallops with Wasabi Pepper Sauce 19.50
Scallops with Spicy Garlic Sauce 19.50
Chicken with Wasabi Pepper Sauce 13.50
Chicken with Teriyaki Sauce 13.50
Tenderloin of Beef with Teriyaki Sauce 18.50
Tenderloin of Beef with Wasabi Pepper Sauce 18.50
Anti-Cucho Peruvian Style Spicy Ribeye Steak 18.00
Fillet of Salmon with Teriyaki Sauce 14.50

KUSHIYAKI

Beef 8.50 Shrimp 9.00
Chicken 8.00 Squid 8.50
Scallops 9.00 Vegetable 4.50
Salmon 8.00 Tofu 4.00

TEMPURA
2 pieces per order

Asparagus 2.00 Sweet Potato 1.25
Avocado 1.50 Tofu 1.25
Bell Pepper 1.25 Zucchini 1.25
Broccoli 1.25 Scallop 5.50
Carrot 1.25 Enoki Mushroom 2.50
Japanese Eggplant 1.25 Sugar Snap Peas 1.25
Shrimp 5.50 Onion 1.25
Green Beans 1.50 White Fish 3.00
Pumpkin 1.25 Squid 4.00
Shitake Mushroom 1.75 Rock Shrimp Khakiage 6.00
Shojin (Mixed Vegetables) 5.50




UBON SPECIAL APPETISERS

Tiradito “Nobu Style” 10.50
Toro Tartar with Caviar 14.50
Salmon Tartar with Caviar 12.50
Yellowtail Tartar with Caviar 14.50
Hot Miso “Chips” Tuna and Scallops (4 pc) 6.00
Ceviche 8.00
Tomato Ceviche 5.50
Tomato Rock Shrimp Ceviche 8.25
Tuna Tempura Roll 9.00
Yellowtail Sashimi with Jalapeno 12.75
Matsuhisa Shrimp with Caviar (2pc) 12.50
Lobster Ceviche 12.50
Oysters in Filo with Five Sauces 19.50
Oysters with Choice of Sauce 12.00
Salmon Kelp Roll 6.50
Tuna Tataki with Ponzu 13.50
Monkfish Pate with Karashi Sumiso 12.50
Grilled Toro Hagashi with Onion Jalapeno Salsa 18.00

NEW STYLE SASHIMI

Salmon 10.50 Whitefish 11.00
Oyster 12.50 Scallop 10.50
Beef 10.50 Sweet Shrimp 9.50
Tofu & Tomato 5.50 Tuna 12.50

SOUP & RICE

Miso 3.00 Mushroom 4.50
Akadashi 3.00 Clear 4.00
Spicy Seafood 6.50 Rice 1.75

NOODLES
(served cold)

Cha Soba 9.50
Buckwheat Noodles 9.50

SALADS

Edamame 3.00
Field Greens with Matsuhisa Dressing 5.50
Kelp Salad 6.00
Lobster Salad with Spicy Lemon Dressing 18.50
Sashimi Salad with Matsuhisa Dressing 13.50
Salmon Skin Salad 7.50
Mushroom Salad 9.50
Oshinko 5.50
Spinach Salad with Whitefish 11.50
Oshitashi (Spinach) 5.50
Combination Sunomono 9.00
Shitake Mushroom Salad 8.50




DESSERT WINE

Half bottles

Domaine du Noble 1999 17.00
AC Loupiac, Bordeaux, France

Jurancon 2001, Symphonie do Novembre 26.00
Domaine Cauhape, Monein, France
By the glass 75ml 6.50

Maury, Le Mas Amiel Vintage 2001 28.00
Charles Dupuy, Languedoc-Roussillon, France

Chateau “La Tour Blanche” 1er Cru 1996/1997 50.00
Bommes France
By the glass 75ml 12.50

Tokaji Aszu 1999, 5 Puttonyos 55.00
Oremus, Hungary
By the glass 75ml. 13.50

Bottles

Chateaux Fayau 1995, Bordeaux 25.00
France
By the glass 75ml 4.00

Domaine du Noble 1999 30.00
AC Loupiac, Bordeaux, France

Maury, Le Mas Amiel 10 Ans d’Age 45.00
Charles Dupuy, Languedoc-Roussillon, France
By the glass 75ml 7.00

Chateau d’Yquem 1989,
Lur-Saluces, Sauternes, France 540.00


UBON DIGESTIVE
A silky, smooth cocktail shaken with
Baileys, cognac, hazelnut liquor and cream
9.50


JAPANESE DIGESTIVE
By Glass

Takara Plum Wine (75 ml.) 4.00
Ume Shu, Plum Sake (75 ml.) 4.50
Unkai Soba Shochu (50 ml.) 5.50


MOKA SAKE
Delicious and refreshing homemade sake
with a smooth coffee flavour.
£4.00

PORT
(By Glass 50ml)

Quinta de la Rosa White Port By Bottle 28.00
By Glass 5.00

Warre’s Otima 10 Years Old Tawny By Bottle 33.00
By Glass 5.00

Taylors Late Bottle Red Port 1999 By Bottle 38.00
By Glass 6.00

Taylors Old Tawny 20 Years Old By Bottle 95.00
By Glass 9.00





DESSERT


Chocolate Bento Box,
Green Tea IceCream
£9.00

Maury, Mas Amiel, 2000: 7.00
Johnnie Walker Gold Label: 11.50
*

Mango Soufflé
With Passion Fruit
Sauce
£9.00

Tokaiji Aszu 1999, Oremus: 13.50
Chateau Plessis XO, Borderies: 22.00
*

Banana Tatin
With
Chestnut Ice Cream
£9.00

Jurancon 2001, Domaine Cauhape: 6.50
Juveniles Compass Box, Pure Malt Whisky: 8.50
*

Cherry Basket
With
Black Pepper Ice Cream
And Port Sauce
£9.00

Chateau “La Tour Blanche”, 1er cru 1996: 12.50
Dupont VSOP, Calvados Pays d’Auge: 11.50
*

Lychee and Berry Parfait
With
Yuzu Sauce
£ 9.00

Chateaux Fayau 1995, Bordeaux: 4.00
Orangerie Compass Box Whisky: 8.00
*

Selection of Exotic Fruits
£9.00

*

Assortment of Ice Creams & Sorbets
£7.00

*

Assorted Petits Fours
£5.50