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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....

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Yatra W1X Indian | West End & Mayfair

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34 Dover Street

Tel: 0845 345 1727
Email: click here

Weekday Opening:
12:30 - 15:00
18:00 - 23:30

Weekend Opening:
18:00 - 23:30

Upmarket restaurant in the contemporary Indian style – slate floors, lush burgundy walls, trickling water, low silk-covered banquettes near the bar and a section of the dining room with low tables and chair-backs for sitting on the floor. Yatra means journey in Sanskrit and the menu goes from classical – roganjosh and butter chicken – to Anglo-Indian (Country Captain and Railway Lamb) to contemporary with warm grilled beef salad with rocket, garlic flakes, quails eggs and lemon/tamarind vinaigrette. There’s a Bollywood theme bar downstairs. Well-chosen wines, good cocktails, great service.

Contemporary Menu - Starters
( 2 courses £19.50 - 3 courses £23.00 )
Seafood & Coconut Soup
Clams, mussels, shrimps, and coconut soup flavored with lemon grass

Patrani Machhi
Supreme of salmon marinated in fresh coriander, ginger, green chillies and lime juice, wrapped and steamed in a plantain leaf

Seared Blue Fin Tuna with Melon Salad
Thin slices of tuna loin marinated in crushed cumin seed and seared, served with melon salad and cranberry vinaigrette

Vegetable Kebabs
Tandoori potato and vegetable sheek served with coriander chutney

Chicken on Crab Claw
Chicken mince flavored with galangal, kaffir lime moulded on crab claw, grilled and served with sweet chilli sauce

Yatra Salad
A grilled parmesan tower, served with salad tossed in a special Yatra dressing with Paneer Tikka
(with Tandoori Tiger Prawns - Supplement £3.00)

Batata Tikka
Spicy mashed potato cakes stuffed with paneer, grilled, served with tamarind and coriander chutney

Idli Fondue (for two supplement £3.00)
Steamed mini rice and lentil cakes, served with sour and spicy vegetable stew

Sunday Closed All Day

Area: West End & Mayfair
Cuisine: Indian

Dress Code: Smart
Clientele: Mixed/Asian
Entertainment: Nightclub On Premises
Established: 2000
Service Charge: 12.5%
Avg. Per Head: £35
House Wine: £14
Green Park