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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Zinc Bar & Grill

Zinc Bar & Grill EH6 Modern French | Edinburgh

Pre-fixe Menu

Choose from any dishes marked *
Two courses - 12.50
Three courses - 15.00

DINNER & MOVIE MENU: 20 (includes ticket, refreshments. Choose a starter and main course from items marked with an *)


STARTERS Small Large
Soup of the day* 3.50
Smoked salmon, rye bread, horseradish creme 7.50
Chilli squid 7.00 9.50
Crispy duck spring roll 6.50
French Onion Tart* 4.50
Spaghetti, lemon, pine nuts & basil 5.50 7.50
Grilled sardines, gremolata 7.00
Foccacia, roast tomatoes, mozzarella* 5.50
Rocket, roast tomato, parmesan, basil dressing 5.00
Tapas 3 or 5 6.50 9.50


SIDE ORDERS
Mixed leaf salad 2.50
Tomato salad, red onion, black olives 3.00
Rocket & parmesan salad 3.50
Steamed spinach 3.00
Green beans, chilli & garlic 3.00
Roast new potatoes, rosemary 2.50
Roast mushrooms 3.00
Caesar salad 3.00
Chips 2.50


CRUSTACEA
King prawn roti 10.50
Moules & frites 6.00 9.50
Baked queen scallops, garlic & bacon 12.50


ZINC GRILLS
All Zinc Grills can be prepared without oils and fats – just ask
New York sirloin 300g+ 14.00
Fillet steak 225g+ 15.50
Zinc hamburger, bacon & cheese 9.00
Loch duart salmon 10.50
Yellow Fin Tuna 14.00
Whole seabass, ginger, spring onion & leek 14.00

pre-cooked weight +


Choose your sauce:
Béarnaise - Peppercorn - Harissa - Herb, chilli or garlic butter


ZINC MAINS
Roast crevettes, garlic & lemon 16.50
Seared mackerel, Japanese pickles & niban dashi* 9.50
Duck confit, potato, pea & mushroom 12.50
Red Braised pork belly, bok choi & ginger 11.50
Grilled chicken breast, salsa verde & green beans* 9.50
Fish & chips, sauce tartare* 9.50


ZINC VEGETARIAN
Falafel, tabbouleh, flatbread 9.50
Gnocchi, roast squash, rocket & parmesan 7.50
Pappardelle, wild mushroom, spinach & garlic* 7.50

WHITE WINE Small Glass Large Glass Bottle
Vin de Pays d’Oc, Domaines Virginie, France
Crisp, dry, Sauvignon blend 2.75 3.75 10.50
2001 Pinot Grigio delle Venezie, Italy
Light and refreshing with almond hints 3.10 4.20 12.50
1999 Marlborough Sauvignon Blanc, New Zealand
Intense, grassy and exotic 3.75 5.00 14.75
2000 Barossa Valley Chardonnay, Australia
Rich, buttery, ripe and oaky 3.75 5.00 14.75
1998 Mosel Riesling, Kesselstatt, Germany
Aromatic with citrus and lime flavours 4.00 5.40 16.50
1999 Chablis, Jean-Marc Brocard, France
Classic white Burgundy showing rich, mineral fruit 4.50 6.10 18.00
2001 Soave, Classico, Pieropan, Veneto, Italy
Attractive, delicate flavours of lemon and almond 22.50
2000 Torres Fransola Sauvignon, Penedes, Spain
Clean exotic fruit flavours 24.50
2000 Sancerre, Vacheron, Loire, France
Rich and mineral, from one of the most famous growers in Sancerre 26.00
1998 Beringer Apellation Chardonnay, Napa, California
Big Californian wine with concentrated toasted flavours finely balanced with citrus fruit 30.00
2001 Henschke Semillon, South Australia
Henschke is one of Australia’s greatest winemakers and this shows in this opulent yet elegant Semillon 35.00
1999 Meursault, Drouhin, Burgundy, France
From the excellent 1999 vintage, ripe, concentrated, honeyed fruit. 40.00

CHAMPAGNE
N.V. Piper Heidsieck 6.00 32.00
N.V. Moët & Chandon 38.00
N.V. Louis Roederer NV 7.50 45.00
N.V. Veuve Clicquot 49.00
RED WINE
Vin de Pays d’Oc, Domaines Virginie, France
Medium bodied, Merlot flavours 2.75 3.75 10.5