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The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.

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Zinc Bar & Grill

Zinc Bar & Grill M4 Japanese/Korean | Manchester

Menu

Caesar Salad
Crispy duck spring roll
Chicken Liver Pate

~

Fish and chips, tartar sauce
Moules Mariniere
Pasta a ceci

~

Selection of ice cream or sorbets
Chocolate Pot
Crème Brulee

~

Coffee or tea


All prices are nett, inclusive of VAT at the current rate and service charge at 12.5%


Roquefort, baby spinach and lardoons
Chilli squid
French onion tart

~

New York Sirloin 10oz, peppercorn sauce
Falafel, tabbouleh and flatbread
Lamb brochette

~

Lemon Tart
Apple Strudel
Ice cream and sorbets

~

Coffee or tea


All prices are nett, inclusive of VAT at the current rate and service charge at 12.5%



All prices are nett, inclusive of VAT at the current rate and service charge at 12.5%



MAIN MENU

Please note that due to the fresh, seasonal produce that we use, this menu is subject to daily change.

Menu Prix Fixe

Available Monday – Friday 12 Midday until 6pm
2 Courses - £10.50, 3 Courses £13.00

Mushroom Soup
Chicken Liver Bruschetta

* * * * *
Halibut & Aubergine Salad
Grilled Chicken, Greek Salad

* * * * *
A Selection of Cheshire Farm Ice Creams
Apple Tart

Sandwiches & Salads

Serrano Ham, Rocket & Parmesan 7.50
Chicken Pitta, Cucumber Raita 8.00
Steak & Onion Sandwich, Horseradish Ketchup 7.00
Open Smoked Salmon Sandwich 7.00
Zinc Hamburger, Caramelised Onions & Cheese 10.00
*All Zinc Sandwiches Are Served With Chips


Greek Salad 6.00
Niçoise Salad 7.50
Seared Haloumi, Artichoke & Fine Bean Salad 7.50

Starters/Light lunches

Cream of Mushroom Soup 4.00
Tomato & Thyme Soup 4.00
Caesar Salad (without / with Chicken) 5.50 / 9.00
Mushroom Risotto 5.50 / 9.00
Pea, Bacon & Mint Risotto 5.50
Loch Fyne Smoked Salmon, Crème Fraîche 7.00
Ricotta, Rocket & Spinach Tortellini 5.50 / 9.00
Chilli Squid, Lime & Coriander 5.50 / 10.00
Tempura Prawns With Chilli Jam 6.00





Mains & Grills

Roast Monkfish, Tomato & Olive Risotto 13.00
Traditional Cod & Chips, Tartare Sauce 10.00
Roast Salmon, Niçoise Salad 12.00
Grilled Lemon Chicken, Thai Noodle Salad 9.50
Roast Lamb Rump, Tabbouleh & Flat Bread 12.50
Grilled Yellow Fin Tuna & Greek Salad 12.00
Penne Pasta, Tomato, Basil & Goat’s Cheese 8.00
Roast Halibut, Grilled Asparagus & Shrimp Butter 12.00
Paparadelle Pasta, Spinach & Mushrooms 8.00
Glen Fyne Venison, Spinach & Bacon 13.00

200g Fillet Steak 16.00
225g Rump Steak 13.00
225g Rib Eye Steak 12.00

*All Steaks Served with a Choice of Peppercorn/Béarnaise Sauce, Garlic or Chilli Butter

Desserts, all at 4.00

Apple tart, vanilla ice cream
Selection of ice creams and sorbets
Creme Brulee
Stilton, brie & Lancashire cheese & biscuits
Strawberry cheesecake
Iced mascarpone parfait